Sushi Line Cook - Craft Sushi & Sashimi (Weekend Shifts)

Sokai Sushi Bar; Florida; Sur place; USD 17 000 - 25 000; Plein temps

Résumé du poste

Sokai Sushi Bar in Florida is seeking a motivated team member with sushi preparation experience to join our kitchen crew. You will handle sushi and sashimi tasks, follow recipes with high standards, and contribute to a clean, efficient service line.

Candidates should be able to work weekends/holidays and stand for long periods, with a willingness to learn and adapt to additional cuisines. Must be legally authorized to work in the United States and be a team player.

Qualifications

• Experience on food service.
• Experience making sushi, sashimi and other dishes in compliance with recipes and high standards.
• Willing to learn.
• Be able to work on weekend, holidays and late shifts.
• Must be legally authorized to work in the United States
• Stand/walk/bend for extended periods
• Be able to lift 50 pounds
• Understanding of hygiene and food & beverage safety rules
• Knowledge of any other cuisine (cold and hot stations) is a plus!

Connaissances

Food service experience

Sushi making

Positive attitude

Willing to learn

Weekend/holidays/late shifts

Team player

Multitasking

Lift 50 pounds

Description du poste

Sokai Sushi Bar in Florida is seeking a motivated team member with sushi preparation experience to join our kitchen crew. You will handle sushi and sashimi tasks, follow recipes with high standards, and contribute to a clean, efficient service line.

Candidates should be able to work weekends/holidays and stand for long periods, with a willingness to learn and adapt to additional cuisines. Must be legally authorized to work in the United States and be a team player.