Sushi Kitchen Assistant — Craft Fresh Nigiri & Rolls

New York Ag Connection; New York (NY); On-site; USD 38,000 - 60,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Teladoc

401(k)

Paid time off

Job summary

Agata & Valentina in New York is seeking an Assistant Sushi Chef to craft fresh, authentic sushi in a fast-paced specialty market. This role is ideal for someone who takes pride in their craft and enjoys engaging with customers.

You will prepare sushi, sashimi, rolls, and other items to high standards, handle ingredients safely, and maintain a clean workstation. Work with the Head Sushi Chef to develop new offerings while mentoring junior staff, with shifts including mornings, evenings,

Qualifications

• 1–2 years sushi kitchen experience in a sushi or Japanese restaurant.
• Willingness to learn and take direction from Head Sushi Chef.
• Knowledge of rice cooking and seasoning, nigiri, maki, and rolls.
• Basic knife skills; whole fish breakdown a plus.
• Food safety standards including proper storage, labeling, and temp control.
• Strong attention to detail and consistency in portioning and presentation.

Responsibilities

• Prepare high-quality sushi, sashimi, rolls per company standards.
• Ensure proper handling and storage of raw ingredients.
• Maintain a clean, organized workstation following health and safety rules.
• Interact with customers in a friendly and professional manner.
• Monitor inventory levels and assist with ordering supplies as needed.
• Work efficiently to meet production demands while maintaining quality.
• Collaborate with the team to develop new sushi offerings and improve recipes.

Skills

Sushi prep

Rice seasoning

Nigiri & Maki

Knife skills

Food safety

Attention to detail

Job description

Agata & Valentina in New York is seeking an Assistant Sushi Chef to craft fresh, authentic sushi in a fast-paced specialty market. This role is ideal for someone who takes pride in their craft and enjoys engaging with customers.

You will prepare sushi, sashimi, rolls, and other items to high standards, handle ingredients safely, and maintain a clean workstation. Work with the Head Sushi Chef to develop new offerings while mentoring junior staff, with shifts including mornings, evenings,