Assistant Sushi Chef

New York Ag Connection; New York (NY); On-site; USD 42,000 - 54,000; Full time

Job summary

Agata & Valentina in New York is seeking an Assistant Sushi Chef to craft fresh, authentic sushi in a fast-paced market setting. You will take pride in your craft, engage with customers, and maintain high standards of quality and safety.

The role requires working closely with our team to prepare sushi, sashimi, and rolls, while ensuring proper storage and a clean workstation. A willingness to learn and adapt is essential for success.

Qualifications

• Previous sushi kitchen or Japanese restaurant experience (1–2 years).
• Knowledge of rice cooking and seasoning for nigiri and maki.
• Basic knife skills for slicing fish and vegetables.
• Understanding of food safety, sanitation, and proper storage.

Responsibilities

• Prepare high-quality sushi, sashimi, rolls per standards.
• Handle and store raw ingredients correctly.
• Keep workstation clean and compliant with health rules.
• Interact with customers in a friendly, professional manner.
• Monitor inventory and assist with ordering supplies.
• Work efficiently to meet production needs while maintaining quality.
• Collaborate to develop new sushi offerings and improve recipes.

Skills

Sushi prep

Food safety

Knife skills

Attention to detail

Teamwork

Job description

Position Summary

The Assistant Sushi Chef will be an experienced professional to craft fresh, authentic sushi at our specialty food market. This role is perfect for someone who thrives in a fast-paced environment, takes pride in their craft, and enjoys engaging with customers.

Key Responsibilities

• Prepare high-quality sushi, sashimi, rolls, and other menu items according to company standards.
• Ensure proper handling and storage of raw ingredients.
• Maintain a clean and organized workstation, following all health and safety regulations.
• Interact with customers in a friendly and professional manner.
• Monitor inventory levels and assist with ordering supplies as needed.
• Work efficiently to meet production demands while maintaining quality.
• Collaborate with the team to develop new sushi offerings and improve existing recipes.

Qualifications

• Previous experience in a sushi kitchen or Japanese restaurant preferred (1–2 years), with a willingness to learn and take direction from the Head Sushi Chef.
• Working knowledge of sushi preparation, including rice cooking and seasoning, nigiri, maki, and rolls.
• Basic knife skills for slicing fish, vegetables, and other ingredients. Experience breaking down whole fish is a plus.
• Knowledge of food safety, sanitation, and raw fish handling standards, including proper storage, labeling, and temperature control.
• Strong attention to detail and consistency in portioning, presentation, and quality.

Knowledge Skills and Competencies

• Knowledge of cooking techniques, food safety, and sanitation standards
• Ability to work efficiently under pressure while maintaining attention to detail
• Strong communication and teamwork skills to ensure smooth kitchen operations
• Flexibility to work mornings, evenings, weekends and holidays as needed.

Benefits

• Comprehensive health, dental, vision insurance, and Teladoc
• 401(k) with employer match
• Paid time off, including vacation, sick leave, and holidays
• Employee discounts

Equal Opportunity Statement

Agata & Valentina is an Equal Opportunity Employer. Employment decisions are made without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, or any other protected status.