Sushi Chef: Flexible Hours, Creative Rolls in Fast-Paced Kitchen

Sushi Tokyo

New York (NY)

On-site

USD 34,000 - 39,000

Full time

14 days+

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Benefits offered by this job

Bonus based on performance

Flexible schedule

Free food & snacks

Job summary

Sushi Tokyo Inc in New York is seeking a skilled Sushi Chef to craft sushi, sashimi and nigiri with precision in a fast-paced kitchen. Flexible hours, strong knife skills and a passion for Japanese cuisine are essential to thrive in this role.

You will join a dynamic team dedicated to excellence, maintain top cleanliness, manage inventory and storage, collaborate to deliver an exceptional dining experience using premium ingredients and modern equipment, and have the opportunity for creative

Qualifications

Proven experience as a sushi chef, demonstrating expertise in Japanese cuisine.
Proficient knife skills and the ability to work quickly without compromising quality.
Strong attention to detail, cleanliness, and organization.
Excellent communication skills to effectively collaborate with the team.
Ability to thrive in a fast-paced environment.

Responsibilities

Prepare and assemble sushi rolls, sashimi, and nigiri with precision and efficiency.
Ensure the highest standards of cleanliness and sanitation in the kitchen area.
Manage inventory and maintain proper storage of ingredients.
Collaborate with team members to deliver an exceptional dining experience.
Consistently follow all health and safety regulations.