Sushi Chef: Precision, Plating & High-End Dining

Savory Hospitality; New York (NY); On-site; USD 30,307 - 34,440; Full time

Benefits offered by this job

Medical, dental, and vision insurance

Paid time off (PTO)

401(k) with matching

Flexible Spending Account (FSA)

Cell phone reimbursement

Job summary

Savory Hospitality is on the lookout for a Sushi Cook to join their team in New York. The ideal candidate will have prior experience making sushi rolls and will be responsible for preparing a variety of sushi and maintaining high food standards.

This position requires flexibility in scheduling, a commitment to food safety, and the ability to work in a fast-paced environment. Benefits include competitive compensation and medical insurance, among others.

Qualifications

• Prior experience making sushi rolls and handling raw fish.
• Excellent knife and food preparation skills.
• Knowledge of Japanese cuisine and sushi‑making techniques.
• Strong attention to detail and ability to multitask in a fast‑paced environment.
• Commitment to food safety and cleanliness.
• Positive attitude, teamwork, and professionalism.

Responsibilities

• Prepare and assemble a variety of sushi rolls and specialty items.
• Maintain food quality, consistency, and presentation.
• Cook and season rice properly.
• Slice fish ensuring freshness and proper storage.
• Follow food safety guidelines, maintaining an organized workstation.
• Assist in receiving and storing fresh ingredients.
• Monitor inventory levels and communicate needs to management.
• Ensure proper knife handling and equipment maintenance.
• Collaborate with kitchen staff for efficient service.
• Uphold company standards for customer satisfaction.

Skills

Sushi making expertise

Knife skills

Attention to detail

Food safety knowledge

Multitasking ability

Teamwork

Job description

Savory Hospitality is on the lookout for a Sushi Cook to join their team in New York. The ideal candidate will have prior experience making sushi rolls and will be responsible for preparing a variety of sushi and maintaining high food standards.

This position requires flexibility in scheduling, a commitment to food safety, and the ability to work in a fast-paced environment. Benefits include competitive compensation and medical insurance, among others.