Sushi Chef - Upscale NYC Kitchen, High-Volume

Ironbound Projects; New York (NY); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Competitive salary

Dental insurance

Free uniforms

Health insurance

Opportunity for advancement

Paid time off

Training & development

Vision insurance

Job summary

Ironbound Projects in New York City seeks an experienced Sushi Chef to join a high-volume dining concept. You will craft sushi, sashimi, nigiri, and rolls, while maintaining quality and consistency across all service periods.

Ideal candidates bring 2+ years of upscale sushi experience, strong knife skills, and deep knowledge of seafood handling and rice preparation. The role requires flexibility for nights, weekends, and holidays in a fast-paced kitchen.

Qualifications

• 2+ years professional sushi experience in upscale/high-volume settings.
• Strong knife skills and seafood fabrication.
• Familiarity with sushi rice preparation and techniques.

Responsibilities

• Prepare and execute high-quality sushi, sashimi, nigiri, rolls, and other Japanese-inspired dishes.
• Break down, portion, slice, and handle a variety of fish and seafood.
• Maintain consistency in preparation, portioning, presentation, and product quality.
• Execute menu items according to established recipes and presentation standards.
• Maintain mise en place and ensure the sushi station is fully prepared for service.
• Monitor product quality, freshness, rotation, and proper storage.
• Follow FIFO procedures and proper labeling and dating.
• Minimize waste through portioning and utilization; keep a clean workstation.

Skills

Sushi preparation

Knife skills

Sashimi fabrication

Fish handling

Team collaboration

Sushi rice prep

Job description

Ironbound Projects in New York City seeks an experienced Sushi Chef to join a high-volume dining concept. You will craft sushi, sashimi, nigiri, and rolls, while maintaining quality and consistency across all service periods.

Ideal candidates bring 2+ years of upscale sushi experience, strong knife skills, and deep knowledge of seafood handling and rice preparation. The role requires flexibility for nights, weekends, and holidays in a fast-paced kitchen.