Assistant Sushi Chef - Agata & Valentina

New York Ag Connection; New York (NY); On-site; USD 38,000 - 60,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Teladoc

401(k)

Paid time off

Job summary

Agata & Valentina in New York is seeking an Assistant Sushi Chef to craft fresh, authentic sushi in a fast-paced specialty market. This role is ideal for someone who takes pride in their craft and enjoys engaging with customers.

You will prepare sushi, sashimi, rolls, and other items to high standards, handle ingredients safely, and maintain a clean workstation. Work with the Head Sushi Chef to develop new offerings while mentoring junior staff, with shifts including mornings, evenings,

Qualifications

• 1–2 years sushi kitchen experience in a sushi or Japanese restaurant.
• Willingness to learn and take direction from Head Sushi Chef.
• Knowledge of rice cooking and seasoning, nigiri, maki, and rolls.
• Basic knife skills; whole fish breakdown a plus.
• Food safety standards including proper storage, labeling, and temp control.
• Strong attention to detail and consistency in portioning and presentation.

Responsibilities

• Prepare high-quality sushi, sashimi, rolls per company standards.
• Ensure proper handling and storage of raw ingredients.
• Maintain a clean, organized workstation following health and safety rules.
• Interact with customers in a friendly and professional manner.
• Monitor inventory levels and assist with ordering supplies as needed.
• Work efficiently to meet production demands while maintaining quality.
• Collaborate with the team to develop new sushi offerings and improve recipes.

Skills

Sushi prep

Rice seasoning

Nigiri & Maki

Knife skills

Food safety

Attention to detail

Job description

Position Summary

The Assistant Sushi Chef will be an experienced professional to craft fresh, authentic sushi at our specialty food market. This role is perfect for someone who thrives in a fast-paced environment, takes pride in their craft, and enjoys engaging with customers.

Key Responsibilities

• Prepare high-quality sushi, sashimi, rolls, and other menu items according to company standards.
• Ensure proper handling and storage of raw ingredients.
• Maintain a clean and organized workstation, following all health and safety regulations.
• Interact with customers in a friendly and professional manner.
• Monitor inventory levels and assist with ordering supplies as needed.
• Work efficiently to meet production demands while maintaining quality.
• Collaborate with the team to develop new sushi offerings and improve existing recipes.

Qualifications

• Previous experience in a sushi kitchen or Japanese restaurant preferred (1–2 years), with a willingness to learn and take direction from the Head Sushi Chef.
• Working knowledge of sushi preparation, including rice cooking and seasoning, nigiri, maki, and rolls.
• Basic knife skills for slicing fish, vegetables, and other ingredients. Experience breaking down whole fish is a plus.
• Knowledge of food safety, sanitation, and raw fish handling standards, including proper storage, labeling, and temperature control.
• Strong attention to detail and consistency in portioning, presentation, and quality.

Knowledge Skills and Competencies

• Knowledge of cooking techniques, food safety, and sanitation standards
• Ability to work efficiently under pressure while maintaining attention to detail
• Strong communication and teamwork skills to ensure smooth kitchen operations
• Flexibility to work mornings, evenings, weekends and holidays as needed.

Benefits

• Comprehensive health, dental, vision insurance, and Teladoc
• 401(k) with employer match
• Paid time off, including vacation, sick leave, and holidays
• Employee discounts

Equal Opportunity Statement

Agata & Valentina is an Equal Opportunity Employer. Employment decisions are made without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, or any other protected status.