Sushi Helper Line Cook The Falls

Sokai Sushi Bar; Miami (FL); On-site; USD 70,000 - 110,000; Full time

Benefits offered by this job

Competitive salary

Growth opportunities

Training and development

Job summary

Sokai Sushi Bar in Miami seeks an Executive Chef to lead kitchen operations, oversee sushi preparation, fish cutting, and staff training. The ideal candidate will uphold hygiene, manage inventory, and deliver a high-end dining experience.

You will collaborate with the head chef, maintain Japanese culinary traditions, ensure safety standards, and drive continuous kitchen improvements in a dynamic, creative environment.

Qualifications

• Proven experience in sushi preparation and fish cutting.
• Strong attention to detail and cleanliness.
• Ability to work in a fast-paced, high-pressure environment.
• Excellent teamwork and communication skills.
• Responsible, punctual, and reliable.

Responsibilities

• Assist in preparing and cutting fresh fish for sushi and sashimi.
• Process and handle fish with precision and care.
• Ensure cleanliness and hygiene are maintained in the kitchen at all times.
• Support the Chef in daily tasks and during service.
• Maintain knowledge of sushi preparation techniques and Japanese culinary traditions.
• Follow health and safety guidelines in food preparation and storage.

Skills

Sushi preparation

Fish cutting

Attention to detail

Teamwork

Punctual and reliable

Job description

Job Description:

We are seeking a dedicated and skilled Executive Chef to join our team. The ideal candidate will have experience in sushi preparation, fish processing, and maintaining a clean and organized workspace. This role requires attention to detail, responsibility, and the ability to support the head chef in delivering an exceptional dining experience.

Key Responsibilities:

• Assist in preparing and cutting fresh fish for sushi and sashimi.

• Process and handle fish with precision and care.

• Ensure cleanliness and hygiene are maintained in the kitchen at all times.

• Support the Chef in daily tasks and during service.

• Maintain knowledge of sushi preparation techniques and Japanese culinary traditions.

• Follow health and safety guidelines in food preparation and storage.

Requirements:

• Proven experience in sushi preparation and fish cutting.

• Strong attention to detail and cleanliness.

• Ability to work in a fast-paced, high-pressure environment.

• Excellent teamwork and communication skills.

• Responsible, punctual, and reliable.

Benefits:

• Competitive salary.

• Opportunity to grow within a dynamic and creative culinary environment.

• Training and development in culinary techniques.