Sushi Helper Line Cook Doral

Sokai Sushi Bar; Florida; On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Competitive salary

Growth opportunities

Omakase training

Job summary

Sokai Sushi Bar is seeking an Executive Chef to lead a dedicated sushi kitchen in a fast-paced setting. The role focuses on sushi preparation, precise fish processing, and maintaining a spotless, organized workspace to support the head chef in delivering exceptional dining experiences.

The ideal candidate will demonstrate strong attention to detail, reliability, and a team-oriented mindset while upholding Japanese culinary traditions and safety standards.

Qualifications

• Proven experience in sushi preparation and fish cutting.
• Strong attention to detail and cleanliness.
• Ability to work in a fast-paced, high-pressure environment.
• Excellent teamwork and communication skills.
• Responsible, punctual, and reliable.

Responsibilities

• Assist in prepping and cutting fish for sushi and sashimi.
• Maintain cleanliness and hygiene in the kitchen at all times.
• Support the head chef during service and daily tasks.
• Keep up-to-date knowledge of sushi preparation techniques.
• Follow health and safety guidelines in food prep and storage.
• Contribute to a collaborative, high-performing kitchen team.

Skills

Sushi prep

Fish cutting

Attention to detail

Cleanliness

Teamwork

Communication

Reliability

Job description

Job Description:
We are seeking a dedicated and skilled Executive Chef to join our team. The ideal candidate will have experience in sushi preparation, fish processing, and maintaining a clean and organized workspace. This role requires attention to detail, responsibility, and the ability to support the head chef in delivering an exceptional dining experience.

Key Responsibilities:

• Assist in preparing and cutting fresh fish for sushi and sashimi.
• Process and handle fish with precision and care.
• Ensure cleanliness and hygiene are maintained in the kitchen at all times.
• Support the Chef in daily tasks and during service.
• Maintain knowledge of sushi preparation techniques and Japanese culinary traditions.
• Follow health and safety guidelines in food preparation and storage.

Requirements:

• Proven experience in sushi preparation and fish cutting.
• Strong attention to detail and cleanliness.
• Ability to work in a fast-paced, high-pressure environment.
• Excellent teamwork and communication skills.
• Responsible, punctual, and reliable.

Benefits:

• Competitive salary.
• Opportunity to grow within a dynamic and creative culinary environment.
• Training and development in Omakase techniques.