Sushi Helper Line Cook Hallandale

Sokai Sushi Bar; Florida; On-site; USD 90,000 - 130,000; Full time

Benefits offered by this job

Competitive salary

Growth opportunities

Omakase training

Job summary

Sokai Sushi Bar in Florida is seeking an Executive Chef with proven sushi preparation and fish cutting experience to lead kitchen operations and ensure top quality.

You will assist the head chef, maintain cleanliness, uphold health standards, and train staff in omakase techniques. This role offers growth within a dynamic culinary environment and competitive compensation.

Qualifications

• Proven experience in sushi preparation and fish cutting.
• Strong attention to detail and cleanliness.
• Ability to work in a fast-paced, high-pressure environment.
• Excellent teamwork and communication skills.
• Responsible, punctual, and reliable.

Responsibilities

• Assist in preparing and cutting fresh fish for sushi and sashimi.
• Process and handle fish with precision and care.
• Ensure cleanliness and hygiene are maintained in the kitchen at all times.
• Support the Chef in daily tasks and during service.
• Maintain knowledge of sushi preparation techniques and Japanese culinary traditions.
• Follow health and safety guidelines in food preparation and storage.

Skills

Sushi preparation

Fish cutting

Attention to detail

Cleanliness

Teamwork

Communication

Reliability

Job description

Job Description:
We are seeking a dedicated and skilled Executive Chef to join our team. The ideal candidate will have experience in sushi preparation, fish processing, and maintaining a clean and organized workspace. This role requires attention to detail, responsibility, and the ability to support the head chef in delivering an exceptional dining experience.

Key Responsibilities:

• Assist in preparing and cutting fresh fish for sushi and sashimi.
• Process and handle fish with precision and care.
• Ensure cleanliness and hygiene are maintained in the kitchen at all times.
• Support the Chef in daily tasks and during service.
• Maintain knowledge of sushi preparation techniques and Japanese culinary traditions.
• Follow health and safety guidelines in food preparation and storage.

Requirements:

• Proven experience in sushi preparation and fish cutting.
• Strong attention to detail and cleanliness.
• Ability to work in a fast-paced, high-pressure environment.
• Excellent teamwork and communication skills.
• Responsible, punctual, and reliable.

Benefits:

• Competitive salary.
• Opportunity to grow within a dynamic and creative culinary environment.
• Training and development in Omakase techniques.