Sushi Cook - Union New American

Boulon Brasserie; Tampa (FL); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Free shift meal

Dining discounts

Medical coverage

Dental coverage

Vision coverage

Paid time off

Competitive pay

Inclusive environment

Job summary

Union New American, located at the Westshore City Center in Tampa, is hiring SUSHI COOKS to join our team. We are looking for creative, hardworking Sushi chefs that are able to work various shifts including nights and weekends.

They are responsible for producing all assigned menu items in an efficient and consistent manner while following Next Level Brands’ specifications, recipes and technique and maintaining sanitation standards.

Qualifications

• 2+ years’ experience as a Sushi chef.
• Strong attention to detail.
• Excels in a team environment and is viewed as a team player.
• A strong work ethic and desire to learn and grow.
• Elevated time management, organizational, and prioritizing skills.
• Basic knife skills and kitchen equipment knowledge.
• Must be able to obtain food safety certification.
• Must be at least 18 years old.

Skills

2+ years experience

Attention to detail

Team player

Work ethic

Food safety certification

Night/weekend shifts

Job description

Union New American is currently hiringSUSHI COOKSto join our team.

Union New American, located at the Westshore City Center in Tampa is the go-to for lunch, dinner and weekend brunch with globally inspired fare. Guests can also enjoy a private event space on the second floor.

We are looking for creative, hardworking Sushi chefs that are able to work various shifts including nights and weekends. They are responsible for producing all assigned menu items in an efficient and consistent manner while following Next Level Brands’ specifications, recipes and technique and maintaining sanitation standards.

What We Offer:

• Free shift meal and dining discounts
• Medical, dental and vision coverage *
• Paid time off *
• Competitive pay
• Inclusive, fun and professional environment

* Must be eligible

Qualifications and Requirements

• 2+ years’ experience as a Sushi chef is a must.
• Strong attention to detail
• Excels in a team environment and is viewed as a team player by all Team Members.
• A strong work ethic and desire to learn and grow.
• Elevated time management, organizational, and prioritizing skills
• Basic knife skills and kitchen equipment knowledge
• Must be able to obtain food safety certification
• Able to be self-motivated and work independently or as a team player
• Must be at least 18 years old

Physical Requirements

• Must have sufficient mobility to perform assigned tasks, including constant reaching, bending, stooping, wiping, pushing and pulling for extended periods of time.
• Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds.
• Must be able to stand and/or walk for up to 10 hours during a single shift, while possibly navigating ramps, stairs, and elevators.

Next Level Brands is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.