Line Cooks - Union New American

Boulon Brasserie; Tampa (FL); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Free shift meal

Dining discounts

Health insurance

Dental coverage

Vision coverage

Paid time off

Competitive pay

Inclusive environment

Job summary

Union New American, located at the Westshore City Center in Tampa, is hiring cooks to join our team, producing all assigned menu items efficiently and consistently.

We serve lunch, dinner and weekend brunch with globally inspired fare. Guests can enjoy a private event space on the second floor, and we offer benefits including medical/dental/vision, paid time off, and dining discounts.

Qualifications

• Previous culinary experience is desired.
• Strong attention to detail.
• Excels in a team environment and is viewed as a team player by all Team Members.
• A strong work ethic and desire to learn and grow.
• Elevated time management, organizational, and prioritizing skills
• Basic knife skills and kitchen equipment knowledge
• Must be able to obtain food safety certification
• Able to be self-motivated and work independently or as a team player
• Must be at least 18 years old

Responsibilities

• Produce all assigned menu items efficiently and consistently.
• Follow Next Level Brands’ specifications, recipes and technique.
• Maintain sanitation standards.
• Work well in a team and contribute to a positive kitchen environment.

Skills

Time management

Team player

Attention to detail

Knife skills

Food safety

Self-motivated

18+ years old

Tools

None

Job description

Union New American is currently hiring COOKS to join our team.

Union New American, located at the Westshore City Center in Tampa, is the a go-to for lunch, dinner and weekend brunch with globally inspired fare. Guests can also enjoy a private event space on the second floor.

Job Summary

Our Cooks are responsible for producing all assigned menu items in an efficient and consistent manner while following Next Level Brands’ specifications, recipes and technique and maintaining sanitation standards.

What We Offer:

• Free shift meal and dining discounts
• Medical, dental and vision coverage *
• Paid time off *
• Competitive pay
• Inclusive, fun and professional environment

* Must be eligible

Qualifications and Requirements

• Previous culinary experience is desired.
• Strong attention to detail
• Excels in a team environment and is viewed as a team player by all Team Members.
• A strong work ethic and desire to learn and grow.
• Elevated time management, organizational, and prioritizing skills
• Basic knife skills and kitchen equipment knowledge
• Must be able to obtain food safety certification
• Able to be self-motivated and work independently or as a team player
• Must be at least 18 years old

Physical Requirements

• Must have the sufficient mobility to perform assigned tasks, including constant reaching, bending, stooping, wiping, pushing and pulling for extended periods of time.
• Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds.
• Must be able to stand and/or walk for up to 10 hours during a single shift, while possibly navigating ramps, stairs, and elevators.

Next Level Brands is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.