Line Cooks - Union New American

Next Level Brands Hospitality; Tampa (FL); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Flexible schedule

Free shift meal

Dining discounts

Medical coverage

Dental coverage

Vision coverage

Paid time off

Career growth opportunities

Inclusive environment

Job summary

Next Level Brands Hospitality is hiring Cooks for Union New American located at the Westshore City Center in Tampa. Cooks will be responsible for producing menu items efficiently while maintaining sanitation standards.

We offer a competitive pay, flexible schedule, free shift meals, and career growth opportunities in an inclusive and fun environment. Previous culinary experience is desired, and applicants must be at least 18 years old and able to obtain food safety certification.

Qualifications

• Previous culinary experience is desired.
• Must be at least 18 years old.
• Must be able to obtain food safety certification.

Responsibilities

• Responsible for producing all assigned menu items efficiently.
• Maintain sanitation standards following specifications and recipes.

Skills

Culinary experience

Attention to detail

Team player

Time management

Basic knife skills

Food safety certification

Job description

Union New American is currently hiring COOKS to join our team. Union New American, located at the Westshore City Center in Tampa, is the a go-to for lunch, dinner and weekend brunch with globally inspired fare. Guests can also enjoy a private event space on the second floor.

Job Summary

Our Cooks are responsible for producing all assigned menu items in an efficient and consistent manner while following Next Level Brands' specifications, recipes and technique and maintaining sanitation standards.

What We Offer

• Flexible schedule
• Free shift meal and dining discounts
• Medical, dental and vision coverage *
• Paid time off *
• Competitive pay
• Inclusive, fun and professional environment
• Career growth opportunities
• Must be eligible

Qualifications And Requirements

• Previous culinary experience is desired.
• Strong attention to detail
• Excels in a team environment and is viewed as a team player by all Team Members.
• A strong work ethic and desire to learn and grow.
• Elevated time management, organizational, and prioritizing skills
• Basic knife skills and kitchen equipment knowledge
• Must be able to obtain food safety certification
• Able to be self-motivated and work independently or as a team player
• Must be at least 18 years old

Physical Requirements

• Must have the sufficient mobility to perform assigned tasks, including constant reaching, bending, stooping, wiping, pushing and pulling for extended periods of time.
• Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds.
• Must be able to stand and/or walk for up to 10 hours during a single shift, while possibly navigating ramps, stairs, and elevators.

Next Level Brands is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.