Line Cook – High-End Sushi & Japanese Cuisine

Sbe-Restaurant-Group; Los Angeles (CA); On-site; USD 29,000 - 33,000; Full time

Job summary

Katsuya Brentwood, part of the sbe restaurant group, seeks a Line Cook to join a renowned high-end dining team. This role focuses on setting up and stocking the station, cooking to recipe specifications, and delivering dishes with precision and presentation that meet brand standards.

The ideal candidate has at least two years of experience in a contemporary dining setting, demonstrates strong communication, and can thrive in a fast-paced environment while adhering to strict food-safety

Qualifications

• Minimum two years experience in a high-end dining restaurant.
• Must be at least 18 years of age.
• Able to stand for an eight-hour shift.

Responsibilities

• Sets up and stocks the cooking station.
• Cooks and presents dishes according to recipes.
• Cleans, sanitizes, and maintains equipment and tools.
• Follows SOPs, health regulations and food safety program.
• Works in a fast-paced, high-pressure environment.

Skills

Food safety

Sanitation standards

Time management

Communication skills

Job description

Katsuya Brentwood, part of the sbe restaurant group, seeks a Line Cook to join a renowned high-end dining team. This role focuses on setting up and stocking the station, cooking to recipe specifications, and delivering dishes with precision and presentation that meet brand standards.

The ideal candidate has at least two years of experience in a contemporary dining setting, demonstrates strong communication, and can thrive in a fast-paced environment while adhering to strict food-safety