Prep Cook — Fast-Paced, High-End Dining

sbe Lifestyle Hospitality; San Diego (CA); On-site; USD 25,000 - 33,000; Full time

Job summary

sbe Lifestyle Hospitality operates Katsuya and other premium concepts. The Prep Cook will prepare ingredients, assemble dishes, and ensure presentation aligns with our standards in a high-end dining setting.

We seek candidates with two years’ experience in upscale service, ability to follow recipes, and strong organization to thrive in a fast-paced environment. Must be 18+ and authorized to work in the United States.

Qualifications

• Minimum of two years in a high-end dining environment.
• Must be 18 years or older and eligible to work in the United States.
• Ability to follow recipes and maintain a clean, organized workstation.

Responsibilities

• Prepare ingredients, cook and assemble dishes as indicated by restaurant recipes.
• Perform portion control to minimize waste.
• Ensure dishes are prepared within ticket times and present attractively.
• Set up stations according to protocol and labels.
• Restock items as needed and maintain a clean kitchen area.
• Ensure freshness and standard of ingredients used.
• Follow opening/closing duties as directed by Kitchen Manager.
• Assist with additional tasks as assigned by Kitchen Manager.
• Remain highly organized and able to handle multiple tasks in a fast-paced environment.
• Communicate clearly with wait staff and team members.

Skills

Customer service

Communication

Organization

Education

Food Handler Certification

Responsible Beverage Service

Job description

sbe Lifestyle Hospitality operates Katsuya and other premium concepts. The Prep Cook will prepare ingredients, assemble dishes, and ensure presentation aligns with our standards in a high-end dining setting.

We seek candidates with two years’ experience in upscale service, ability to follow recipes, and strong organization to thrive in a fast-paced environment. Must be 18+ and authorized to work in the United States.