Sushi Cook - Precision Craft in a High-Energy Kitchen

Sbe-Restaurant-Group; Los Angeles (CA); On-site; USD 29,000 - 33,000; Full time

Job summary

sbe, a global lifestyle hospitality leader, seeks a Sushi Cook for Katsuya in Los Angeles. The role focuses on preparing ingredients and assembling dishes following recipes, while upholding hygiene and speed in a high-end setting.

You must have at least two years in a contemporary dining environment, be 18+, and hold ANSI Food Handler and RBS certificates. The position requires standing, lifting up to 50 pounds, and working a fast-paced schedule.

Qualifications

• Two years of experience in high-end, service-focused environment.
• Must be at least 18 years of age.
• ANSI approved Food Handler Card and Responsible Beverage Service certificate recognized by the ABC.

Responsibilities

• Expertly cut, slice, and fillet various types of fish.
• Prepare sushi dishes according to guidelines on quality, portion size, presentation, and food safety.
• Maintain a clean work environment to prevent contamination.
• Regularly take inventory of food supplies and other products.
• Report any problems with kitchen equipment to the manager on duty.
• Sterilize all utensils, instruments, and equipment used in sushi preparation before every use.
• Communicate with wait staff to ensure special requests and food allergy considerations are met.
• Be highly organized and able to handle numerous tasks in a fast-paced environment.

Education

Two years experience in high-end dining

Job description

sbe, a global lifestyle hospitality leader, seeks a Sushi Cook for Katsuya in Los Angeles. The role focuses on preparing ingredients and assembling dishes following recipes, while upholding hygiene and speed in a high-end setting.

You must have at least two years in a contemporary dining environment, be 18+, and hold ANSI Food Handler and RBS certificates. The position requires standing, lifting up to 50 pounds, and working a fast-paced schedule.