Sushi Cook: Precision Prep, Flexible Schedule

Delaware North; Boston (MA); On-site; USD 63,370,000 - 68,880,000; Full time

Benefits offered by this job

Weekly pay

Training opportunities

Employee discounts

Flexible schedules

Health insurance

401(k) with company match

Paid vacation days

Job summary

Delaware North's Momosan Ramen by Morimoto in Boston, MA is hiring full-time and part-time Sushi Cooks. You will prepare high-quality sushi, ensure ingredient freshness, and maintain sanitation while collaborating with a busy kitchen team.

We seek 1-2 years’ sushi experience, strong knife skills, and knowledge of food safety. This role offers weekly pay, training opportunities, employee discounts, and flexible schedules in a fast-paced environment.

Qualifications

• 1-2 years of experience as a sushi cook or similar role.
• In-depth knowledge of sushi preparation techniques.
• Strong knife skills and precision with raw fish and ingredients.
• Ability to work in a fast-paced kitchen environment.
• Excellent communication and teamwork abilities.
• Knowledge of food safety and sanitation regulations.

Responsibilities

• Prepare high-quality sushi dishes by established recipes and standards.
• Ensure freshness and quality of ingredients used in sushi preparation.
• Handle, slice, and present fish and other ingredients with precision.
• Collaborate with kitchen staff to maintain an efficient workflow.
• Maintain cleanliness and sanitation standards in the sushi area.
• Monitor and manage inventory levels of ingredients.
• Uphold food safety regulations and practices.
• Perform other duties to support team and organization as needed.

Skills

Sushi preparation

Knife skills

Teamwork

Food safety

Fast-paced environment

Communication

Job description

Delaware North's Momosan Ramen by Morimoto in Boston, MA is hiring full-time and part-time Sushi Cooks. You will prepare high-quality sushi, ensure ingredient freshness, and maintain sanitation while collaborating with a busy kitchen team.

We seek 1-2 years’ sushi experience, strong knife skills, and knowledge of food safety. This role offers weekly pay, training opportunities, employee discounts, and flexible schedules in a fast-paced environment.