Sushi Cook: Lead Fresh, Precise Rolls in Fast Kitchen

Momosan Ramen Boston, by Morimoto at Hub Hall; Boston (MA); On-site; USD 27,552 - 33,062; Full time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Health insurance

Dental insurance

Vision insurance

401(k) with company match

Job summary

Momosan Ramen Boston, by Morimoto at Hub Hall, in Boston, MA, is hiring a Sushi Cook to join our kitchen. You will lead sushi prep with a focus on freshness and precise presentation in a fast-paced environment.

We offer weekly pay, comprehensive benefits eligibility, training and development opportunities, and employee discounts. A 1–2 year sushi experience. Strong knife skills and teamwork are essential.

Qualifications

• 1–2 years of experience as a sushi cook or similar role.
• In-depth knowledge of sushi preparation techniques.
• Strong knife skills and precision in handling raw fish and other ingredients.
• Ability to work in a fast-paced kitchen environment.
• Excellent communication and teamwork skills.
• Knowledge of food safety and sanitation regulations.

Responsibilities

• Prepare high-quality sushi dishes by established recipes and standards.
• Ensure the freshness and quality of ingredients used in sushi preparation.
• Handle, slice, and present fish and other ingredients with precision and attention to detail.
• Collaborate with kitchen staff to maintain an efficient and organized workflow.
• Maintain cleanliness and sanitation standards in the sushi preparation area.
• Monitor and manage inventory levels of ingredients.
• Uphold food safety regulations and practices.
• May be required to perform other duties as needed to support the overall goals and objectives of the team and organization.

Skills

Sushi preparation

Knife skills

Fast-paced environment

Teamwork

Food safety

Communication

Job description

Momosan Ramen Boston, by Morimoto at Hub Hall, in Boston, MA, is hiring a Sushi Cook to join our kitchen. You will lead sushi prep with a focus on freshness and precise presentation in a fast-paced environment.

We offer weekly pay, comprehensive benefits eligibility, training and development opportunities, and employee discounts. A 1–2 year sushi experience. Strong knife skills and teamwork are essential.