Kitchen Supervisor — Fast-Paced Growth & Benefits

Delaware North; Boston (MA); On-site; USD 34,000 - 37,000; Full time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Job summary

Delaware North’s Patina Group is hiring a Kitchen Supervisor for Momosan Ramen by Morimoto in Boston, MA. This role can be full-time or part-time and focuses on supervising kitchen operations, maintaining quality, and ensuring safety in a fast-paced environment.

Weekly pay, benefits, and flexible schedules are offered. You will lead line cooks, manage inventory and food costs, and communicate effectively with the team.

Qualifications

• Minimum of two years' experience as a Line Cook, Lead Line Cook, or Kitchen Supervisor
• Ability to effectively communicate with others in a leadership capacity
• Attentive and detail-oriented with basic math skills to understand, calculate, and follow recipe measurements
• Capacity to work in a fast-paced environment
• No college degree required

Responsibilities

• Supervise food prep, maintaining quality, presentation, and sanitation standards, while verifying recipes, portion sizes, quality standards, department rules, policies, and procedures are maintained
• Ensure all kitchen equipment is working efficiently, supervising team members with cleaning and food production in their areas, and maintaining cleanliness and organization of walk-ins and freezers, as well as supervising proper breakdown, rotation, labeling, dating, and storage of food
• Actively maintain food cost within parameters set by culinary leadership
• Perform opening, closing, and side work duties as instructed and according to proper guidelines

Skills

Line Cook experience

Leadership communication

Attention to detail

Math skills

Fast-paced environment

Job description

Delaware North’s Patina Group is hiring a Kitchen Supervisor for Momosan Ramen by Morimoto in Boston, MA. This role can be full-time or part-time and focuses on supervising kitchen operations, maintaining quality, and ensuring safety in a fast-paced environment.

Weekly pay, benefits, and flexible schedules are offered. You will lead line cooks, manage inventory and food costs, and communicate effectively with the team.