Kitchen Supervisor - Lead Line, Flexible Hours, Weekly Pay

Delaware North; Boston (MA); On-site; USD 34,000 - 37,000; Full time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Health, dental, and vision insurance

401(k) with company match

Paid vacation days and holidays

Paid parental bonding leave

Tuition and/or professional certify.re

Job summary

Delaware North’s Momosan Ramen by Morimoto in Boston, Massachusetts is hiring a Kitchen Supervisor for full-time or part-time roles. You will lead a fast-paced kitchen, ensuring quality, presentation, and guest satisfaction with efficient service.

You will supervise prep, sanitation, and food costs, perform opening/closing duties, and support a collaborative culinary team at a renowned venue in Boston.

Qualifications

• Minimum of two years' experience as a Line Cook, Lead Line Cook, or Kitchen Supervisor.
• Ability to effectively communicate with others in a leadership capacity.
• Attentive and detail-oriented with basic math skills to understand, calculate, and follow recipe measurements.
• Capacity to work in a fast-paced environment.

Responsibilities

• Supervise food prep, maintaining quality, presentation, and sanitation standards, while verifying recipes, portion sizes, quality standards, department rules, policies, and procedures are maintained
• Ensure all kitchen equipment is working efficiently, supervising team members with cleaning and food production in their areas, and maintaining cleanliness and organization of walk-ins and freezers, as well as supervising proper breakdown, rotation, labeling, dating, and storage of food
• Actively maintain food cost within parameters set by culinary leadership
• Perform opening, closing, and side work duties as instructed and according to proper guidelines

Skills

Leadership experience

Communication skills

Math skills

Fast-paced environment

Job description

Delaware North’s Momosan Ramen by Morimoto in Boston, Massachusetts is hiring a Kitchen Supervisor for full-time or part-time roles. You will lead a fast-paced kitchen, ensuring quality, presentation, and guest satisfaction with efficient service.

You will supervise prep, sanitation, and food costs, perform opening/closing duties, and support a collaborative culinary team at a renowned venue in Boston.