Part-Time Line Cook — Flexible Hours & Weekly Pay

Delaware North; Boston (MA); On-site; USD 28,000 - 30,000; Part time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Job summary

Delaware North's Momosan Ramen by Morimoto in Boston, Massachusetts, is hiring a part-time Line Cook to prepare dishes according to recipes and the chef's specifications.

The role offers hourly pay of $20.00 - $22.00 with weekly pay. A minimum of 1 year of line cook or prep cook experience is preferred, and no high school diploma is required. Evening shifts, M-F, plus weekends and holidays, are typical.

Qualifications

• Minimum of 1 year of experience as a prep cook or line cook.
• Ability to prioritize and complete food orders with speed and precision.
• Ability to follow procedures and take directions.
• Basic math skills to understand, calculate, and follow recipe measurements and proportions.

Responsibilities

• Properly measure, portion, and cook all food items promptly.
• Ensure that correct food temperatures are maintained, and food is stored safely.
• Perform opening, closing, and side work duties according to proper guidelines.
• Keep workstation and equipment clean, organized, and sufficiently stocked.
• Use waste control guidelines and record all waste on the spoilage sheet.

Skills

Line cook experience

Basic math skills

Follow procedures

Ability to take directions

Prioritize tasks

Education

No high school diploma or GED required

Job description

Delaware North's Momosan Ramen by Morimoto in Boston, Massachusetts, is hiring a part-time Line Cook to prepare dishes according to recipes and the chef's specifications.

The role offers hourly pay of $20.00 - $22.00 with weekly pay. A minimum of 1 year of line cook or prep cook experience is preferred, and no high school diploma is required. Evening shifts, M-F, plus weekends and holidays, are typical.