Sushi Cook: Create Artful Nigiri & Rolls | Flexible Schedule

Hudson House Lovers; Dallas (TX); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Flexible schedule

Career development

Dining discounts

Job summary

Hudson House is seeking a Sushi Cook to deliver refined, high-quality sushi experiences in a fast-paced upscale dining setting. You will prepare sashimi, nigiri, and maki with precision, fabricate and portion fish, and maintain a pristine sushi station.

Join a team committed to exceptional hospitality, continued training, and growth within Vandelay’s culinary program. Must be 18+ with proven sushi experience and strong knife skills.

Qualifications

• Must be at least 18 years old.
• Extensive knowledge of sushi preparation and traditional techniques.
• Strong knife skills for fabricating and portioning fish.
• High attention to detail with cleanliness, organization and presentation.
• Excellent communication and interpersonal skills; guest and team interaction.
• Team-oriented mindset; capable of collaborating in a fast-paced kitchen.
• Flexible to work varied shifts, including evenings, weekends, holidays.
• Food handler certification as required by state/local agencies.

Responsibilities

• Prepare sushi offerings (sashimi, nigiri, maki) with precision and consistency.
• Fabricate and portion fish; ensure premium quality and safe handling.
• Craft sushi dishes using high-quality ingredients with attention to presentation.
• Maintain a clean, stocked, and organized sushi station.
• Follow all food safety, health, and sanitation guidelines.
• Monitor inventory and communicate ordering needs to maintain stock.
• Collaborate with kitchen and leadership for smooth service flow.
• Assist in creating and refining new menu items and specials.
• Engage with guests, sharing knowledge and hospitality.
• Support opening, mid-shift, and closing duties for the station.
• Attend trainings to grow technical and culinary skills.

Skills

Age requirement

Knife skills

Attention to detail

Communication

Team player

Punctuality

Growth mindset

Food handler certification

Job description

Hudson House is seeking a Sushi Cook to deliver refined, high-quality sushi experiences in a fast-paced upscale dining setting. You will prepare sashimi, nigiri, and maki with precision, fabricate and portion fish, and maintain a pristine sushi station.

Join a team committed to exceptional hospitality, continued training, and growth within Vandelay’s culinary program. Must be 18+ with proven sushi experience and strong knife skills.