Sushi Cook: Precision, Craft & Growth

Scratch Restaurants Group; Beverly Hills (CA); Hybride; USD 42 000 - 64 000; Plein temps

Avantages offerts par ce poste

Health insurance

Vision insurance

Wellness resources

401(k)

401(k) matching

Dental insurance

Employee discounts

Résumé du poste

Sushi by Scratch Restaurants in Beverly Hills is seeking a dedicated line cook to join our busy kitchen team. You’ll execute recipes and techniques, keep a clean station, and uphold SBS standards with focus and pride.

With 2+ years in fine dining or high-standard kitchens, you’ll bring commitment, a strong work ethic, and a curious mind to learn new techniques and grow within our culture of hospitality and mentorship.

Qualifications

• 2+ years of kitchen experience (fine dining or high-standard kitchens preferred).
• Positive attitude and willingness to learn.
• High personal and professional standards.
• Ability to work clean, organized, and efficiently.
• Legally eligible to work in the U.S.
• Current ServSafe Food Handler or ability to obtain before starting.
• Reliability, punctuality, and consistency in prep + service.
• Strong attention to detail and ability to follow systems.
• Comfortable in a fast-paced, detail-driven environment.

Responsabilités

• Executing recipes and techniques accurately.
• Keeping a clean, organized station.
• Learning and upholding SBS standards and systems.
• Supporting daily service with focus and professionalism.
• Working clean, orderly prep and maintaining quality.
• Sushi rice production, sauces, fish storage, and rotation.
• Bringing a positive attitude and respect for hospitality.

Connaissances

Kitchen experience

Positive attitude

Attention to detail

Clean/organized work

Reliability

Punctuality

ServSafe knowledge

Description du poste

Sushi by Scratch Restaurants in Beverly Hills is seeking a dedicated line cook to join our busy kitchen team. You’ll execute recipes and techniques, keep a clean station, and uphold SBS standards with focus and pride.

With 2+ years in fine dining or high-standard kitchens, you’ll bring commitment, a strong work ethic, and a curious mind to learn new techniques and grow within our culture of hospitality and mentorship.