Precision Sushi Cook — Craft, Standards & Growth

Scratch Restaurants Group

Chicago (IL)

Hybrid

USD 42.000 - 62.000

Vollzeit

14 Tage+

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Health insurance
Vision insurance
Dental insurance
401(k) + matching
PTO after 60 days
Employee discounts
Wellness resources
Advancement opportunities

Zusammenfassung

Sushi by Scratch Restaurants in Chicago is seeking a disciplined kitchen professional to execute recipes, maintain a clean station, and uphold SBS standards. You’ll contribute to high-standard service in a fast-paced, hospitality-driven environment.

Candidates must have 2+ years kitchen experience (fine dining or high-standard kitchens) and be legally eligible to work in the U.S.; ServSafe certification preferred or obtainable before starting; strong attention to detail and teamwork are

Qualifikationen

  • 2+ years of kitchen experience, fine dining or high-standard kitchens preferred.
  • Legally eligible to work in the U.S.
  • Current ServSafe Food Handler or ability to obtain before starting.
  • Reliability, punctuality, and consistency in prep + service.

Aufgaben

  • Executing recipes and techniques accurately.
  • Keeping a clean, organized station.
  • Learning and upholding SBS standards and systems.
  • Supporting daily service with focus and professionalism.
  • Working clean, orderly prep and maintaining quality.
  • Managing sushi rice production, sauces, and fish storage.
  • Bringing a positive attitude and respect for hospitality.

Kenntnisse

Kitchen experience
Attention to detail
Time management
Hospitality mindset

Ausbildung

ServSafe Food Handler certification

Jobbeschreibung

Sushi by Scratch Restaurants in Chicago is seeking a disciplined kitchen professional to execute recipes, maintain a clean station, and uphold SBS standards. You’ll contribute to high-standard service in a fast-paced, hospitality-driven environment.

Candidates must have 2+ years kitchen experience (fine dining or high-standard kitchens) and be legally eligible to work in the U.S.; ServSafe certification preferred or obtainable before starting; strong attention to detail and teamwork are

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