Sushi Cook: Craft Fresh Sushi & Guest-Facing Service

Live! Hospitality & Entertainment; Orlando (FL); On-site; USD 32,000 - 42,000; Full time

Job summary

Live! Hospitality & Entertainment is seeking an experienced Sushi Cook to prepare and present sushi and sashimi in our Orlando kitchen, following traditional techniques and our recipes.

You will select fresh fish, ensure safety and freshness, and maintain a clean, organized sushi station while collaborating with the kitchen team and delivering guest-focused service, including special requests. Ability to work evenings, weekends, and holidays is required, with strict adherence to health and

Qualifications

• Experience with sushi or in a similar role.
• Strong knowledge of sushi and sashimi preparation, knife skills, and food safety practices.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Creativity and attention to detail in food presentation.
• Excellent communication and teamwork skills.
• Able to work evenings, weekends, and holidays.

Responsibilities

• Prepare and present a variety of sushi and sashimi dishes according to traditional techniques and restaurant recipes.
• Select high-quality fish and ingredients, ensuring freshness and safety.
• Maintain cleanliness and organization of the sushi station, adhering to health and safety policies.
• Collaborate with kitchen staff.
• Provide excellent customer service, including interacting with guests and taking special requests.

Skills

Sushi preparation

Knife skills

Food safety

Multitasking in fast-paced environment

Presentation/creativity

Communication & teamwork

Evenings/weekends/holidays

Job description

Live! Hospitality & Entertainment is seeking an experienced Sushi Cook to prepare and present sushi and sashimi in our Orlando kitchen, following traditional techniques and our recipes.

You will select fresh fish, ensure safety and freshness, and maintain a clean, organized sushi station while collaborating with the kitchen team and delivering guest-focused service, including special requests. Ability to work evenings, weekends, and holidays is required, with strict adherence to health and