Sushi Cook - Palm Tree Club at Pointe Orlando

Xfinity Live!; Orlando (FL); On-site; USD 17,000 - 28,000; Part time

Job summary

Palm Tree Club at Pointe Orlando in Orlando, FL is seeking a Sushi Cook to prepare and present a variety of sushi and sashimi dishes, using traditional Japanese techniques and our restaurant's recipes. You will select fresh fish and ingredients, ensure quality, and keep the sushi station clean and organized.

The role requires teamwork, excellent communication, and the ability to work evenings, weekends, and holidays in a fast-paced setting, with a focus on food safety and guest service.

Qualifications

• Experience with sushi or similar role.
• Strong knife skills and food safety practices.
• Ability to work in a fast-paced environment.
• Creativity in food presentation.
• Excellent communication and teamwork.
• Able to work evenings, weekends, and holidays.

Responsibilities

• Prepare and present a variety of sushi and sashimi.
• Select high-quality fish and ingredients, ensuring freshness.
• Maintain cleanliness and organization of the sushi station.
• Collaborate with kitchen staff.
• Provide attentive guest service and accommodate requests.

Skills

Sushi preparation

Knife skills

Food safety

Teamwork

Guest service

Job description

Sushi Cook - Palm Tree Club at Pointe Orlando

Job Category: BOH

Requisition Number: SUSHI005864

• Part-Time

Locations

Showing 1 location

Description

Sushi Cook Responsibilities include, but are not limited to:

• Prepare and present a variety of sushi and sashimi dishes according to traditional Japanese techniques and our restaurant's recipes.
• Select high-quality fish and ingredients, ensuring freshness and safety.
• Maintain cleanliness and organization of the sushi station, adhering to applicable health and safety policies.
• Collaborate with kitchen staff.
• Provide excellent customer service, including interacting with guests and taking special requests.

Sushi Cook Qualifications:

• Experience with sushi, or in a similar role.
• Strong knowledge of sushi and sashimi preparation, knife skills, and food safety practices.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Creativity and attention to detail in food presentation.
• Excellent communication and teamwork skills.
• Able to work evenings, weekends, and holidays.

Equal Opportunity Employer
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