Sushi Cook

Kaskaid Hospitality; Sioux Falls (SD); On-site; USD 21,000 - 25,000; Full time

Benefits offered by this job

Free uniforms

Competitive salary

Employee discounts

Flexible schedule

Free food & snacks

Job summary

Kaskaid Hospitality in Sioux Falls, SD is seeking an experienced sushi prep cook to join our fast-paced kitchen team. You will prepare all sushi items according to standard recipes, work within par levels, and help ensure consistent quality.

The role requires at least 1 year of high-volume sushi restaurant experience, strong reading and communication skills in English, and a ServSafe credential is a plus. Join us for a flexible schedule and employee meal benefits.

Qualifications

• Minimum 1 year of high volume sushi restaurant experience.
• Able to read and understand English.
• “ServSafe” Certified is a plus.
• Basic mathematical skills for measurements.
• Ability to follow written and oral instructions and procedures.
• Excellent interpersonal relations and communicative skills.
• Auditory and visual skills.
• Knowledge of the Company’s food & beverage specifications.
• Organizational skills.
• Multi-task oriented.

Responsibilities

• Prepares all food items, following standard recipes and procedures within specified time limits.
• Preps assigned items according to the Prep Lists and par levels set by Head Sushi Chef.
• Properly measures and assembles ingredients required for preparing the standard recipes.
• Store and properly handle raw or prepared foods and non-food supplies.
• Clean and sanitize production equipment, work surfaces and kitchen according to cleaning schedules and procedures.
• Maintain assigned workstation in a safe and sanitary condition.
• Handle food in a manner that is consistent with local health department guidelines.
• Follow proper food handling techniques and coordinates the use of time, material, and equipment to avoid waste and unnecessary expense.
• Maintain acceptable standards of personal hygiene.
• Follow safety regulations, reporting injuries or any unsafe conditions and work practices to the supervisor.
• Attend in-service training and education sessions as assigned.
• Follow all designated uniform, grooming, safety and sanitation rules and regulations

Skills

Sushi prep experience

English literacy

ServSafe certification

Math for measurements

Instruction following

Interpersonal skills

Auditory/visual awareness

F&B specifications knowledge

Organizational skills

Multitasking

Job description

Benefits:

• Free uniforms
• Competitive salary
• Employee discounts
• Flexible schedule
• Free food & snacks

Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following:

• Prepares all food items, following standard recipes and procedures within specified time limits.
• Preps assigned items according to the Prep Lists and par levels set by Head Sushi Chef.
• Properly measures and assembles ingredients required for preparing the standard recipes. Cuts and/or portions meats and fish properly and consistently.
• Store and properly handle raw or prepared foods and non-food supplies.
• Clean and sanitize production equipment, work surfaces and kitchen according to cleaning schedules and procedures.
• Maintain assigned workstation in a safe and sanitary condition.
• Handle food in a manner that is consistent with local health department guidelines.
• Follow proper food handling techniques and coordinates the use of time, material, and equipment to avoid waste and unnecessary expense.
• Maintain acceptable standards of personal hygiene.
• Follow safety regulations, reporting injuries or any unsafe conditions and work practices to the supervisor.
• Attend in-service training and education sessions as assigned.
• Follow all designated uniform, grooming, safety and sanitation rules and regulations

Knowledge and Skills:

• Minimum 1 year of high volume sushi restaurant experience
• Able to read and understand the English language.
• “ServSafe” Certified is a plus
• Basic mathematical skills for measurements
• Ability to follow written and oral instructions and procedures.
• Excellent interpersonal relations and communicative skills.
• Auditory and visual skills
• Knowledge of the Company’s food & beverage specifications.
• Organizational skills.
• Multi-task oriented.