Sushi Cook

Kaskaid Hospitality; Saint Paul (MN); On-site; USD 38,000 - 46,000; Full time

Job summary

Kaskaid Hospitality in Saint Paul, MN is seeking an experienced sushi prep cook to handle high-volume production, following recipes and timing.

You will prepare items, portion ingredients, keep stations clean and sanitary, and adhere to health regulations. ServSafe certification is a plus, and strong math and communication skills are required to ensure efficiency.

This role demands attention to detail, teamwork, and the ability to multitask in a fast-paced kitchen environment.

Qualifications

• Minimum 1 year of high volume sushi restaurant experience.
• Able to read and understand English.
• ServSafe certification is a plus.
• Basic mathematical skills for measurements.
• Ability to follow written and oral instructions and procedures.
• Excellent interpersonal relations and communication skills.
• Auditory and visual skills.
• Knowledge of the Company’s food & beverage specifications.
• Strong organizational skills.
• Multitasking ability.

Responsibilities

• Prepares all food items, following standard recipes and procedures within specified time limits.
• Preps assigned items according to the Prep Lists and par levels set by Head Sushi Chef.
• Properly measures and assembles ingredients required for preparing the standard recipes.
• Stores and properly handles raw or prepared foods and non-food supplies.
• Cleans and sanitizes production equipment, work surfaces and kitchen according to cleaning schedules and procedures.
• Maintains assigned workstation in a safe and sanitary condition.
• Handles food in a manner that is consistent with local health department guidelines.
• Follows proper food handling techniques and coordinates the use of time, material, and equipment to avoid waste and unnecessary expense.
• Maintains acceptable standards of personal hygiene.
• Follows safety regulations, reporting injuries or any unsafe conditions and work practices to the supervisor.
• Attends in-service training and education sessions as assigned.
• Follows all designated uniform, grooming, safety and sanitation rules and regulations

Skills

High volume sushi experience

English literacy

ServSafe certification

Basic math skills

Follow instructions

Communication skills

Auditory/visual skills

Food & beverage specs knowledge

Organizational skills

Multitasking

Job description

Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following:

• Prepares all food items, following standard recipes and procedures within specified time limits.
• Preps assigned items according to the Prep Lists and par levels set by Head Sushi Chef.
• Properly measures and assembles ingredients required for preparing the standard recipes. Cuts and/or portions meats and fish properly and consistently.
• Store and properly handle raw or prepared foods and non-food supplies.
• Clean and sanitize production equipment, work surfaces and kitchen according to cleaning schedules and procedures.
• Maintain assigned workstation in a safe and sanitary condition.
• Handle food in a manner that is consistent with local health department guidelines.
• Follow proper food handling techniques and coordinates the use of time, material, and equipment to avoid waste and unnecessary expense.
• Maintain acceptable standards of personal hygiene.
• Follow safety regulations, reporting injuries or any unsafe conditions and work practices to the supervisor.
• Attend in-service training and education sessions as assigned.
• Follow all designated uniform, grooming, safety and sanitation rules and regulations

Knowledge and Skills:

• Minimum 1 year of high volume sushi restaurant experience
• Able to read and understand the English language.
• “ServSafe” Certified is a plus
• Basic mathematical skills for measurements
• Ability to follow written and oral instructions and procedures.
• Excellent interpersonal relations and communicative skills.
• Auditory and visual skills
• Knowledge of the Company’s food & beverage specifications.
• Organizational skills.
• Multi-task oriented.