Sushi Cook

Ironbound Projects; New York (NY); On-site; USD 51,577,000 - 71,635,000; Full time

Benefits offered by this job

Free uniforms

Opportunity for advancement

Paid time off

Training & development

Health insurance

Competitive salary

Job summary

Ironbound Projects on the Upper West Side is seeking a dedicated Sushi Cook to prep sushi, sashimi, nigiri, and specialty rolls with care and consistency. You will apply knife skills, seafood handling, food presentation, and maintain a clean, organized station while delivering high-quality dishes in a fast-paced environment.

Must follow recipes and portion control to minimize waste. Prior sushi experience is preferred; a Food Handlers Card is a plus, and opportunities for advancement are

Qualifications

• Previous experience as a sushi cook or chef.
• Knowledge of Japanese cuisine and sushi preparation techniques.
• Strong knife skills and seafood handling experience.
• Ability to work in a fast-paced environment.
• Food Handlers Card preferred.

Responsibilities

• Prepares sushi, sashimi, nigiri, specialty rolls and other dishes.
• Clean, cut, and prepare fresh fish, seafood, vegetables and other ingredients.
• Ensure food is prepared according to recipes, quality standards and customers preferences.
• Maintain proper food storage, sanitation, and safety procedures.
• Monitor inventory levels and notify management when supplies need replenishing.
• Keep the sushi station clean, organized, and stocked throughout the shift.
• Inspect ingredients for freshness and quality.
• Assist with menu preparation and daily food production.
• All other duties as assigned

Skills

Sushi preparation

Knife skills

Seafood handling

Fast-paced environment

Food Handlers Card

Job description

Benefits:

• Free uniforms
• Opportunity for advancement
• Paid time off
• Training & development
• Health insurance
• Competitive salary

About Us

Ironbound Projects brings restaurant-grade sushi to the Upper West Side, featuring high-quality ingredients, expert preparation, and a refined approach to fresh, made-daily sushi.

Position Summary:

The Sushi Cook prepares a variety of sushi, sashimi, rolls and other Japanese cuisine items. This role requires expertise in knife skills, seafood handling, food presentation, and maintaining a clean, organized kitchen while delivering consistent quality.

Job Duties:

• Prepares sushi, sashimi, nigiri, specialty rolls and other dishes.
• Clean, cut, and prepare fresh fish, seafood, vegetables and other ingredients.
• Ensure food is prepared according to recipes, quality standards and customers preferences.
• Maintain proper food storage, sanitation, and safety procedures.
• Monitor inventory levels and notify management when supplies need replenishing.
• Keep the sushi station clean, organized, and stocked throughout the shift.
• Inspect ingredients for freshness and quality.
• Assist with menu preparation and daily food production.
• All other duties as assigned

What We Are Looking For:

• Previous experience as a sushi cook or chef preferred.
• Knowledge of Japanese cuisine and sushi preparation techniques.
• Strong knife skills and seafood handling experience.
• Ability to work in a fast-paced environment.
• Food Handlers Card preferred