Sushi Cook

Burger Burger; Maple Grove (MN); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Employee discounts

Flexible schedule

Job summary

A popular sushi restaurant in Maple Grove is seeking an experienced sushi cook to prepare food items while following standard recipes and maintaining hygiene standards. Ideal candidates are expected to have at least one year of experience in a high-volume environment and demonstrate excellent organizational skills. The position offers benefits like employee discounts and a flexible schedule.

Qualifications

• Minimum 1 year of high volume sushi restaurant experience.
• Able to read and understand the English language.
• Basic mathematical skills for measurements.
• Excellent interpersonal relations and communicative skills.

Responsibilities

• Prepares all food items, following standard recipes and procedures.
• Preps assigned items according to the Prep Lists and par levels.
• Handles food in a manner consistent with health department guidelines.
• Cleans and sanitizes production equipment and work surfaces.
• Maintains assigned workstation in a safe and sanitary condition.

Skills

High volume sushi restaurant experience

ServSafe Certification

Basic mathematical skills

Ability to follow instructions

Excellent interpersonal skills

Organizational skills

Multi-task oriented

Job description

Benefits

• Employee discounts
• Flexible schedule

Duties and Responsibilities

Primary duties and responsibilities include, but are not limited to, the following:

• Prepares all food items, following standard recipes and procedures within specified time limits.
• Preps assigned items according to the Prep Lists and par levels set by Head Sushi Chef.
• Properly measures and assembles ingredients required for preparing the standard recipes. Cuts and/or portions meats and fish properly and consistently.
• Store and properly handle raw or prepared foods and non-food supplies.
• Clean and sanitize production equipment, work surfaces and kitchen according to cleaning schedules and procedures.
• Maintain assigned workstation in a safe and sanitary condition.
• Handle food in a manner that is consistent with local health department guidelines.
• Follow proper food handling techniques and coordinates the use of time, material, and equipment to avoid waste and unnecessary expense.
• Maintain acceptable standards of personal hygiene.
• Follow safety regulations, reporting injuries or any unsafe conditions and work practices to the supervisor.
• Attend in-service training and education sessions as assigned.
• Follow all designated uniform, grooming, safety and sanitation rules and regulations

Knowledge and Skills

• Minimum 1 year of high volume sushi restaurant experience
• Able to read and understand the English language.
• “ServSafe” Certified is a plus
• Basic mathematical skills for measurements
• Ability to follow written and oral instructions and procedures.
• Excellent interpersonal relations and communicative skills.
• Auditory and visual skills
• Knowledge of the Company’s food & beverage specifications.
• Organizational skills.
• Multi-task oriented.