Sushi Cook

Kaskaid Hospitality; Woodbury (MN); On-site; USD 19,286 - 27,552; Full time

Job summary

Kaskaid Hospitality is looking for a Sushi Cook in Woodbury, Minnesota to prepare food items following standard recipes in a safe and hygienic manner. The ideal candidate will possess at least 1 year of high volume sushi restaurant experience and be able to follow written and oral instructions clearly.

The position offers a competitive pay range of $14.00 - $20.00 per hour, requiring strong organizational and multitasking skills. We are proud to be an equal opportunity employer.

Qualifications

• Minimum 1 year of high volume sushi restaurant experience.
• Able to read and understand the English language.
• “ServSafe” Certified is a plus.

Responsibilities

• Prepares all food items following standard recipes and procedures.
• Cleans and sanitizes production equipment and kitchen surfaces.
• Maintains workstation hygiene and safety.

Skills

High volume sushi restaurant experience

Ability to read and understand English

ServSafe Certified

Basic mathematical skills

Excellent interpersonal relations

Organizational skills

Multi-tasking abilities

Job description

Duties and Responsibilities

• Prepares all food items, following standard recipes and procedures within specified time limits.
• Preps assigned items according to the Prep Lists and par levels set by Head Sushi Chef.
• Properly measures and assembles ingredients required for preparing the standard recipes. Cuts and/or portions meats and fish properly and consistently.
• Store and properly handle raw or prepared foods and non-food supplies.
• Clean and sanitize production equipment, work surfaces and kitchen according to cleaning schedules and procedures.
• Maintain assigned workstation in a safe and sanitary condition.
• Handle food in a manner that is consistent with local health department guidelines.
• Follow proper food handling techniques and coordinates the use of time, material, and equipment to avoid waste and unnecessary expense.
• Maintain acceptable standards of personal hygiene.
• Follow safety regulations, reporting injuries or any unsafe conditions and work practices to the supervisor.
• Attend in-service training and education sessions as assigned.
• Follow all designated uniform, grooming, safety and sanitation rules and regulations.

Knowledge and Skills

• Minimum 1 year of high volume sushi restaurant experience
• Able to read and understand the English language.
• “ServSafe” Certified is a plus
• Basic mathematical skills for measurements
• Ability to follow written and oral instructions and procedures.
• Excellent interpersonal relations and communicative skills.
• Auditory and visual skills
• Knowledge of the Company’s food & beverage specifications.
• Organizational skills.
• Multi-task oriented.

Compensation: $14.00 - $20.00 per hour

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.