Sushi Cook

Seed to Table; Naples (FL); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Employee discounts

Career growth opportunities

Paid vacation time

Job summary

A culinary establishment in Naples, FL is looking for a Sushi Cook to join their team. The role involves preparing high-quality sushi while maintaining excellent food safety standards. Ideal candidates will have a passion for fresh ingredients and customer care, be at least 18 years old, and possess reliable transportation. Employee discounts and a positive work culture offer opportunities for career growth and work-life balance at this inviting culinary environment.

Qualifications

• Must be 18 years or older.
• Legal authorization to work in the United States.
• Reliable transportation is a must.

Responsibilities

• Prepare sushi items including rolls, nigiri, sashimi, and specialty items.
• Maintain a clean, organized, and sanitary work station.
• Ensure proper handling, storage, and freshness of ingredients.

Skills

Sushi preparation

Attention to detail

Customer service

Fast-paced work

English proficiency

Spanish skills

Job description

Description

Join Our Culinary Team as a Full-Time Cook at Seed to Table, Naples, FL!

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“There are no strangers here, only friends we have yet to meet.” — Frank Oakes

Why Join Us?

• Career Growth: Start as an apprentice and grow into a skilled! Your growth is our mission!
• Employee Discounts: Enjoy discounts on our delicious organic food—both dining and groceries.
• Community & Culture: Be part of a positive and supportive Family that values diversity and growth.
• Work-Life Balance: We offer paid vacation time to help you relax and recharge.
• Referral Rewards: Bring your talented friends along and earn rewards for helping us grow!

Join the Culinary Team at Seed to Table – Now Hiring Cooks!

The Sushi Cook is responsible for preparing high-quality sushi dishes while maintaining the highest standards of food safety, cleanliness, and presentation. This role requires attention to detail, consistency, and a passion for fresh ingredients and excellent customer experience.

Requirements

• Prepare sushi items including rolls, nigiri, sashimi, and specialty items according to recipes and standards.
• Ensure proper handling, storage, and freshness of fish and other ingredients.
• Maintain a clean, organized, and sanitary work station at all times.
• Follow all food safety, sanitation, and health regulations.
• Assist with prep work such as cutting fish, vegetables, and rice preparation.
• Monitor inventory levels and minimize waste.
• Work efficiently in a fast-paced environment while maintaining quality and presentation.
• Provide friendly and professional service when interacting with customers (if applicable).

Qualifications:

• Must be 18 years or older.
• Proficiency in English is required; Spanish skills are a plus.
• Non-slip shoes are required for safety (not provided).
• Legal authorization to work in the United States.
• Reliable transportation is a must

Physical Requirements:

• Ability to stand and walk for extended periods
• Must be able to lift and carry up to 50 lbs regularly
• Frequent bending, twisting, reaching, and kneeling
• Comfortable working in hot, humid, and fast-paced kitchen environments
• Manual dexterity for handling knives, tools, and kitchen equipment safely
• Ability to work around steam, open flames, and cleaning agents
• Clear vision and hearing to ensure safety and communication in a busy kitchen
• Ability to climb a step stool or ladder when needed
• Must be able to work weekends, holidays, and flexible shifts as scheduled

How to Apply:

Ready to bring your culinary passion to life? Apply now on our Careers page and become a key part of the Seed to Table Family!

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Equal Opportunity Statement: Seed to Table is an equal opportunity employer, welcoming candidates from all backgrounds. We are committed to fostering a diverse and inclusive workplace where everyone can thrive.