Sushi Chef

Sustainable Restaurant Group; Seattle (WA); On-site; USD 52,000 - 78,000; Full time

Benefits offered by this job

Health insurance

Life insurance

401(k) with company match

Paid vacation

Job summary

Bamboo Sushi in Seattle is hiring Sushi Chefs to collaborate with kitchen and front-of-house teams to craft fresh, beautiful sushi and deliver a memorable dining experience. You will develop skills and progress through three distinct stations in a fast-paced environment.

The role emphasizes teamwork, food safety, and the ability to read recipes. Wages include $22–$25/hour plus tips averaging up to $31/hour, with benefits and opportunities for professional growth.

Qualifications

• Passion for Japanese cuisine and willingness to learn.
• Commitment to food safety, cleanliness, and organized food handling.
• Team player with ability to keep work area neat and stay engaged.
• Extra kudos if you have a year or more in high-volume or guest-facing kitchens.
• Proficient with knives.
• Able to read recipes and follow directions.
• Willingness to perform a skills test.

Responsibilities

• Collaborate with kitchen and front-of-house teams to create fresh, beautiful sushi.
• Develop skills and advance through three unique stations.

Skills

Passion for Japanese cuisine

Teamwork

Reading recipes

Knife skills

Food safety

Job description

Description

Bamboo Sushi is a restaurant of purpose. Through our food, our service and our spirit, we are offering an experience that seeks to inspire.

Calling all Sushi Chefs - Join Us in Seattle, University Village

Health, Wealth & Happiness:

• We’re hiring! Open availability.
• Competitive pay $22.00 - $25.00 / hour with wages + tips averaging up to $31.00 + / hour!
• Benefits include Health and Life Insurance for team members averaging 25 hours a week or more.
• Time to recharge! Vacation starts at up to 2 weeks per year for years 1–5.
• Future planning? We offer a 401(k) with a company match.
• Employee perks, discounts, and all the sushi you could wish for!
• Room to grow, learn, and thrive with us—professional development encouraged.

Bring to the Table:

• Passion for Japanese cuisine and a love of learning.
• A commitment to food safety, cleanliness, and organized food handling.
• A knack for teamwork, keeping your space neat, and staying engaged.
• Extra kudos if you have a year or more in high-volume or guest-facing kitchens.
• Proficient with knives
• Capable of reading recipes and following directions
• Willingness to perform a skills test is required

About the Role:

Our Sushi Chefs collaborate with kitchen and front-of-house teams to create fresh, beautiful sushi that keeps guests returning. Develop skills and advance through three unique stations:

The Vibe:

• Fast-paced, full-service restaurant energy with a buzz that keeps you on your toes.
• Physical tasks include moving around the kitchen, using tools, and savoring flavors to ensure top quality.

Equal Opportunity & ADA Accommodations:

We are an equal-opportunity employer and embrace diversity as a critical component of our success. We do not discriminate based on race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other protected characteristic. We celebrate our diverse team and are committed to creating an inclusive environment for all employees. If you need reasonable accommodations to perform the essential functions of this role, please don't hesitate to reach out to our HR team. We’re here to support you and ensure everyone has an equal opportunity to thrive.

Ready to dive in and bring your sushi skills to life?