Expediter

Seed to Table; Naples (FL); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Career Growth

Employee Discounts

Work-Life Balance

Referral Rewards

Job summary

Seed to Table in Naples, FL is seeking an Expeditor to support our Culinary Department by coordinating the flow of completed food orders from the kitchen to the dining area. You will act as a communication link between the kitchen and food runners, ensuring orders are accurate, complete, and delivered promptly.

The ideal candidate is organized, detail-oriented, and comfortable working in a fast-paced kitchen while upholding our quality and presentation standards.

Qualifications

• Must be 18 years or older.
• Proficiency in English is required; Spanish skills are a plus.

Responsibilities

• Track food orders and perform quality checks per company standards.
• Route food orders to Food runners
• Maintain areas clean and orderly as instructed.
• Performs other duties as assigned by the manager.
• Communicate clearly with team members and supervisors.

Skills

English proficiency

Spanish helpful

Job description

Description

“There are no strangers here, only friends we have yet to meet.” — Frank Oakes —

Why Join Us?

• Career Growth: Start as an apprentice and grow into a skilled! Your growth is our mission!
• Employee Discounts: Enjoy discounts on our delicious organic food—both dining and groceries.
• Community & Culture: Be part of a positive and supportive Family that values diversity and growth.
• Work-Life Balance: We offer paid vacation time to help you relax and recharge.
• Referral Rewards: Bring your talented friends along and earn rewards for helping us grow!

We are currently seeking an Expeditor to join our Culinary Department!

Job Summary:

The Expeditor plays an essential role in supporting the culinary team by coordinating the flow of completed food orders from the kitchen to the dining area. This position serves as a key communication point between the culinary team and food runners, ensuring that orders are accurate, complete, properly presented, and delivered in a timely manner.

The ideal candidate is organized, detail-oriented, able to work efficiently in a fast-paced culinary environment and committed to maintaining the quality and presentation standards of the department.

Requirements

Essential Job Functions

• Track food orders and perform quality checks per company standards
• Route food orders to Food runners
• Maintain areas clean and orderly as instructed.
• Performs other duties as assigned by the manager.
• Communicate clearly with team members and supervisors.

Qualifications:

• Must be 18 years or older.
• Proficiency in English is required; Spanish skills are a plus.
• Non-slip shoes are required for safety (not provided).
• Legal authorization to work in the United States.
• Reliable transportation is a must.
• Work flexible hours, including nights, weekends, and holidays
• Work with the kitchen team to handle orders efficiently during busy times

Physical Requirements:

• Ability to stand and walk for extended periods
• Must be able to lift and carry up to 50 lbs. regularly
• Frequent bending, reaching, twisting, and kneeling throughout the shift
• Comfortable working in a hot, fast-paced kitchen environment with exposure to steam, flames, and cleaning agents
• Manual dexterity to safely handle knives, tools, and kitchen equipment
• Clear vision and hearing to ensure safety, accuracy, and effective communication
• Ability to climb step stools or ladders as needed
• Must be able to work on weekends, holidays, and flexible shifts as scheduled

Stay Connected

Follow us on social media to stay updated on the latest news, events, and job openings at Seed to Table:

• Seed to Table Website
• Seed to Table Facebook
• Seed to Table Instagram
• Seed to Table TikTok
• Seed to Table YouTube
• Seed to Table LinkedIn

Equal Opportunity Statement

Seed to Table is an equal opportunity employer, welcoming candidates from all backgrounds. Join us and be part of our family!