Sushi Chef

Bamboo Sushi - UVillage Seattle; Seattle (WA); On-site; USD 30,000 - 34,000; Full time

Benefits offered by this job

Health Insurance

Life Insurance

401(k) with company match

Vacation 2 weeks/year

Employee discounts

Job summary

Bamboo Sushi is hiring a Sushi Chef for Seattle's University Village location. Join a purpose-driven team delivering fresh, beautiful sushi and guest-focused service.

You'll advance through three stations, work in a fast-paced environment, and enjoy benefits such as health and life insurance, a 401(k) with company match, and paid vacation starting with the first years.

Qualifications

• Passion for Japanese cuisine and love of learning.
• Commitment to food safety, cleanliness, and organized food handling.
• Team-oriented with neat, engaged workspace.
• High-volume or guest-facing kitchen experience is a plus.
• Proficient with knives.
• Able to read recipes and follow directions.
• Willingness to perform a skills test.

Responsibilities

• Collaborate with kitchen and front-of-house teams to prepare fresh sushi.
• Develop skills and advance through three stations.

Skills

Japanese cuisine

Knife skills

Teamwork

Reading recipes

Willingness to test

High-volume kitchen experience

Job description

Description

Bamboo Sushi is a restaurant of purpose. Through our food, our service and our spirit, we are offering an experience that seeks to inspire.

Calling all Sushi Chefs - Join Us in Seattle, University Village

Health, Wealth & Happiness:

• We’re hiring! Open availability.
• Competitive pay $22.00 - $25.00 / hour with wages + tips averaging up to $31.00 + / hour!
• Benefits include Health and Life Insurance for team members averaging 25 hours a week or more.
• Time to recharge! Vacation starts at up to 2 weeks per year for years 1–5.
• Future planning? We offer a 401(k) with a company match.
• Employee perks, discounts, and all the sushi you could wish for!
• Room to grow, learn, and thrive with us—professional development encouraged.

Bring to the Table:

• Passion for Japanese cuisine and a love of learning.
• A commitment to food safety, cleanliness, and organized food handling.
• A knack for teamwork, keeping your space neat, and staying engaged.
• Extra kudos if you have a year or more in high-volume or guest-facing kitchens.
• Proficient with knives
• Capable of reading recipes and following directions
• Willingness to perform a skills test is required

About the Role:

Our Sushi Chefs collaborate with kitchen and front-of-house teams to create fresh, beautiful sushi that keeps guests returning. Develop skills and advance through three unique stations:

The Vibe:

• Fast-paced, full-service restaurant energy with a buzz that keeps you on your toes.
• Physical tasks include moving around the kitchen, using tools, and savoring flavors to ensure top quality.

Equal Opportunity & ADA Accommodations:

We are an equal-opportunity employer and embrace diversity as a critical component of our success. We do not discriminate based on race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other protected characteristic. We celebrate our diverse team and are committed to creating an inclusive environment for all employees. If you need reasonable accommodations to perform the essential functions of this role, please don't hesitate to reach out to our HR team. We’re here to support you and ensure everyone has an equal opportunity to thrive.

Ready to dive in and bring your sushi skills to life?