Pm Sous Chef

Seed to Table; Naples (FL); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Career growth opportunities

Employee discounts on organic food

Paid vacation time

Positive and supportive culture

Referral rewards program

Job summary

A culinary destination is looking for skilled Sous Chefs to join their team in Naples, Florida. Candidates will supervise kitchen operations, prepare and cook dishes, and lead kitchen staff to maintain high performance. A passion for organic cooking and strong leadership skills are essential. The environment is fast-paced, and reliable transportation and legal authorization to work in the U.S. are required. Join us to be part of an innovative culinary movement.

Qualifications

• Proficiency in English required; Spanish is a plus.
• Must be 18 years or older.
• Reliable transportation is a must.
• Legal authorization to work in the U.S.

Responsibilities

• Supervise daily kitchen operations for smooth service.
• Prepare and cook dishes according to standards.
• Lead and train staff to ensure high performance.
• Ensure all safety and sanitation standards are met.
• Assist with inventory control and menu planning.

Skills

Supervise kitchen operations

Cook and plate dishes

Lead and train kitchen staff

Ensure food safety standards

Menu planning collaboration

Strong communication skills

Ability to maintain calm under pressure

Job description

“There are no strangers here, only friends we have yet to meet.” — Frank Oakes

Why Join Us?

• Career Growth: Start as an apprentice and grow into a skilled! Your growth is our mission!
• Employee Discounts: Enjoy discounts on our delicious organic food—both dining and groceries.
• Community & Culture: Be part of a positive and supportive Family that values diversity and growth.
• Work-Life Balance: We offer paid vacation time to help you relax and recharge.
• Referral Rewards: Bring your talented friends along and earn rewards for helping us grow!

Join the Culinary Movement at Seed to Table – Now Hiring Sous Chefs!

At Seed to Table, we’re redefining what a kitchen can be. More than a restaurant, we’re a culinary destination powered by organic ingredients, creative minds, and a relentless pursuit of excellence. Our kitchen thrives on passion, innovation, and precision.

Requirements

Essential Job Functions:

• Supervise and support daily kitchen operations to ensure smooth, efficient service
• Prepare, cook, and plate dishes consistently according to quality and presentation standards
• Lead by example, guiding and training kitchen staff to maintain high performance and professionalism
• Ensure all food safety, sanitation, and cleanliness standards are followed at all times
• Assist with inventory control.
• Collaborate on menu planning and contribute creative input for seasonal or specialty items
• Maintain strong communication with the culinary team and front-of-house staff
• Stay calm and organized under pressure in a high-volume, fast-paced kitchen environment

Qualifications:

• Must be 18 years or older.
• Proficiency in English is required; Spanish skills are a plus.
• Non-slip shoes are required for safety (not provided).
• Legal authorization to work in the United States.
• Reliable transportation is a must.

Physical Requirements

• Ability to stand and walk for extended periods
• Must be able to lift and carry up to 50 lbs regularly
• Frequent bending, reaching, twisting, and kneeling throughout the shift
• Comfortable working in a hot, fast-paced kitchen environment with exposure to steam, flames, and cleaning agents
• Manual dexterity to safely handle knives, tools, and kitchen equipment
• Clear vision and hearing to ensure safety, accuracy, and effective communication
• Ability to climb step stools or ladders as needed
• Must be able to work on weekends, holidays, and flexible shifts as scheduled

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Seed to Table is an equal opportunity employer, welcoming candidates from all backgrounds. We are committed to fostering a diverse and inclusive workplace where everyone can thrive.