Daytime Sushi Clerk: Fresh Prep & Service

Hyvee.io; Grand Island (NE); On-site; USD 17,000 - 21,000; Full time

Job summary

Hy-Vee is seeking a Sushi Clerk for the Hy-Chi department in Grand Island. You will fill customer orders, prepare fresh product, and maintain a clean, safe prep area. Excellent customer service and food safety knowledge are essential for daily operations.

The role emphasizes quick service, teamwork, and adherence to Hy-Vee policies, with an emphasis on safety and accuracy in handling fresh seafood products.

Qualifications

• High school diploma or equivalent; Food Safety Certification required.
• Six months of related experience preferred.

Responsibilities

• Deliver outstanding customer service by greeting customers warmly.
• Take orders at the counter and over the phone, help locate items.
• Monitor product freshness and daily orders throughout your shift.
• Prepare, finish, and replenish products from the cooler or freezer.
• Maintain sanitation and keep the work area clean and organized.
• Check in, label, date items, and remove trash promptly.
• Anticipate daily product needs and help plan production.
• Order product and supplies as necessary.
• Work with teammates to ensure a positive customer experience.
• Follow dress code, hygiene standards, and store policies.
• Assist in other store areas and take on special projects.

Skills

Customer service

Food safety awareness

Communication

Organizational skills

Basic math

Education

High school diploma or equivalent

Job description

Hy-Vee is seeking a Sushi Clerk for the Hy-Chi department in Grand Island. You will fill customer orders, prepare fresh product, and maintain a clean, safe prep area. Excellent customer service and food safety knowledge are essential for daily operations.

The role emphasizes quick service, teamwork, and adherence to Hy-Vee policies, with an emphasis on safety and accuracy in handling fresh seafood products.