Sushi Clerk | Night & Weekend Shifts

Hyvee.io; Saint Joseph (MO); On-site; USD 17,000 - 25,000; Part time

Job summary

Hy-Vee seeks a Sushi Clerk in the Hy-Chi department to fill customer orders, prepare fresh product, and keep the department running smoothly every day.

The role emphasizes food safety, freshness, and friendly customer service in a fast-paced setting, with night and weekend shifts required. You will work with a supportive team under store leadership to ensure a positive experience for every customer.

Qualifications

• High school diploma or equivalent.
• Food Safety Certification required.
• Six months or more of similar or related experience preferred.

Responsibilities

• Deliver outstanding customer service by greeting customers warmly and going the extra mile to make every visit a positive one.
• Take customer orders at the counter and over the phone, and assist customers with finding products and carrying heavy purchases.
• Review daily orders and monitor product freshness, appearance, and supply levels throughout your shift.
• Prepare, finish, and replenish product as needed, pulling items from the cooler or freezer for preparation.
• Follow and maintain proper sanitation procedures, keeping your work area clean and organized at all times.
• Check in product, put product away, label and date items accurately, and remove trash promptly.
• Anticipate daily product needs and follow or develop a production list to stay ahead.
• Order product and supplies as necessary.
• Work alongside your teammates to ensure a smooth, positive experience for every customer.
• Maintain compliance with Hy-Vee's dress code, hygiene standards, and all company policies.
• Assist in other store areas and take on special projects as needed.

Skills

Follow instructions

Basic math

Customer communication

Organization

Food safety

Education

High school diploma or equivalent

Food Safety Certification

Job description

Hy-Vee seeks a Sushi Clerk in the Hy-Chi department to fill customer orders, prepare fresh product, and keep the department running smoothly every day.

The role emphasizes food safety, freshness, and friendly customer service in a fast-paced setting, with night and weekend shifts required. You will work with a supportive team under store leadership to ensure a positive experience for every customer.