Senior Sushi Chef II: Master Knife Skills & Precision Sushi

Hana Group; Boston (MA); On-site; USD 45,000 - 60,000; Full time

Job summary

Hana Group North America seeks a Sushi Chef II to master sushi preparation, knife skills, and strict food safety. The role emphasizes high-quality ingredients, waste control, and leadership at the sushi bar to ensure smooth operations and outstanding customer service.

Requirements include at least two years in food service, excellent knife skills for sashimi and nigiri, and English communication. This position is based in the Boston area and supports Hana Group North America’s standards.

Qualifications

• Minimum of two years in the food service industry; sushi rolling experience required.
• Excellent knife skills and ability to prepare sashimi, nigiri and vegetable garnishes.
• Ability to read, write and communicate in English.
• Professionalism with customers and respect for coworkers at all times.
• Valid food handler’s license and strong knowledge of food safety regulations.

Responsibilities

• Expertly cut, slice and fillet various fish and vegetables for sushi.
• Create rolls according to guidelines provided to each kiosk.
• Inspect quality of ingredients and report any sub-standard items.
• Prepare sushi dishes following company standards for quality, portion, and presentation.
• Manage food waste and costs to support kiosk goals.
• Maintain a clean, safe work environment to prevent contamination.
• Report equipment issues to the manager on duty; sterilize utensils before use.
• Engage with customers to ensure a positive dining experience.

Skills

People Skills

Expert Culinary Skills

Product Knowledge

Quality and Food Safety

Profit Knowledge and Waste Control

Job description

Hana Group North America seeks a Sushi Chef II to master sushi preparation, knife skills, and strict food safety. The role emphasizes high-quality ingredients, waste control, and leadership at the sushi bar to ensure smooth operations and outstanding customer service.

Requirements include at least two years in food service, excellent knife skills for sashimi and nigiri, and English communication. This position is based in the Boston area and supports Hana Group North America’s standards.