Sushi Chef: Precision Knife Skills & High-Volume Craft

Kona Grill - Tampa; Tampa (FL); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Dining discounts/onsite meals

Career development

Paid sick time (eligible states)

EAP

Commuter benefits

Dependent care benefits

Job summary

Kona Grill in Tampa, FL is seeking a Sushi Chef to craft high-quality sushi and sashimi with precision, creativity, and consistency. You will deliver visually appealing, flavorful dishes and ensure guest satisfaction.

The role requires previous experience in a busy restaurant, mastery of knife skills and traditional Japanese techniques, and the ability to multi-task during peak hours. Join a team focused on quality, presentation, and guest experience.

Qualifications

• Previous experience as a Sushi Chef or Sushi Cook in a high-volume restaurant.
• Expertise in sushi preparation, knife skills, and traditional Japanese techniques.
• Ability to multi-task and work efficiently in a fast-paced environment.
• Strong attention to detail and commitment to presentation, freshness, and quality.
• Understanding of sushi-grade fish handling, food safety, and storage practices.
• Willingness to learn new techniques and contribute to menu innovation.
• Must be able to stand for extended periods and lift up to 50 lbs.
• Availability to work nights, weekends, and holidays.

Responsibilities

• Prepare and execute all sushi, sashimi, and maki rolls according to Kona Grill’s high standards
• Maintain a deep understanding of fish quality, proper cutting techniques, and sushi preparation
• Ensure consistency in knife cuts, portioning, and plating for all sushi dishes
• Follow strict food safety, sanitation, and HACCP guidelines for handling raw fish and seafood
• Manage daily mise en place, including ingredient preparation, rice cooking, and sauce production
• Maintain a clean, organized sushi station, ensuring efficiency during high-volume service
• Monitor inventory levels of seafood, produce, and other sushi-related items to ensure freshness
• Work collaboratively with the BOH and FOH teams to ensure a seamless dining experience
• Engage with guests when appropriate, providing sushi recommendations and an interactive experience
• Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm

Skills

Sushi preparation

Knife skills

Food safety

Team collaboration

High-volume service

Tools

Japanese knives

HACCP knowledge

Job description

Kona Grill in Tampa, FL is seeking a Sushi Chef to craft high-quality sushi and sashimi with precision, creativity, and consistency. You will deliver visually appealing, flavorful dishes and ensure guest satisfaction.

The role requires previous experience in a busy restaurant, mastery of knife skills and traditional Japanese techniques, and the ability to multi-task during peak hours. Join a team focused on quality, presentation, and guest experience.