Sushi Chef - Master Precision & Creative Craft

Kona Grill - Oak Brook; Oak Brook (IL); On-site; USD 42,000 - 66,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life & disability insurance

401(k) plan

Dining discounts

Job summary

Kona Grill - Oak Brook is seeking a skilled Sushi Chef to craft premium sushi and sashimi with precision and creativity in a fast‑paced setting. You will lead mise en place, ensure flawless presentation, and deliver exceptional guest experiences with every plate.

Join a dynamic team in Oak Brook focused on quality, consistency, and culinary innovation while adhering to strict food safety standards and maintaining an organized, efficient sushi station.

Qualifications

• Previous experience as a Sushi Chef or Sushi Cook in a high‑volume restaurant.
• Expertise in sushi preparation, knife skills, and traditional Japanese techniques.
• Ability to multi‑task and work efficiently in a fast‑paced environment.
• Strong attention to detail and commitment to presentation, freshness, and quality.
• Understanding of sushi‑grade fish handling, food safety, and storage practices.

Responsibilities

• Prepare and execute all sushi, sashimi, and maki rolls according to Kona Grill’s high standards.
• Maintain a deep understanding of fish quality, proper cutting techniques, and sushi preparation.
• Ensure consistency in knife cuts, portioning, and plating for all sushi dishes.
• Follow strict food safety, sanitation, and HACCP guidelines for handling raw fish and seafood.
• Engage with guests when appropriate, providing sushi recommendations and an interactive experience.

Skills

Sushi preparation

Knife skills

Food safety

Attention to detail

Multitasking

Teamwork

Job description

Kona Grill - Oak Brook is seeking a skilled Sushi Chef to craft premium sushi and sashimi with precision and creativity in a fast‑paced setting. You will lead mise en place, ensure flawless presentation, and deliver exceptional guest experiences with every plate.

Join a dynamic team in Oak Brook focused on quality, consistency, and culinary innovation while adhering to strict food safety standards and maintaining an organized, efficient sushi station.