Sushi Chef: Precision, Creativity & High-Volume Prep

Benihana - Monterey; Monterey (CA); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

Health insurance

401(k) plan

Discounted dining

Career growth

Paid sick time

EAP

Commuter benefits

Job summary

Benihana - Monterey is seeking a Sushi Chef to craft high-quality sushi and sashimi with precision, creativity, and consistency. You will deliver visually stunning plates while upholding Benihana's standards and guest satisfaction.

Ideal candidates have experience in a busy sushi kitchen, mastery of knife skills, strict food safety practices, and the ability to multi-task during peak hours. The role requires standing for long periods and lifting up to 50 lbs; nights and weekends required.

Qualifications

• Prepare and execute all sushi, sashimi, and maki rolls according to Benihana's high standards.
• Maintain a deep understanding of fish quality, proper cutting techniques, and sushi preparation.
• Ensure consistency in knife cuts, portioning, and plating for all sushi dishes.
• Follow strict food safety, sanitation, and HACCP guidelines for handling raw fish and seafood.
• Manage daily mise en place, including ingredient preparation, rice cooking, and sauce production.
• Maintain a clean, organized sushi station, ensuring efficiency during high-volume service.
• Monitor inventory levels of seafood, produce, and other sushi-related items to ensure freshness.
• Work collaboratively with the BOH and FOH teams to ensure a seamless dining experience.
• Engage with guests when appropriate, providing sushi recommendations and an interactive experience.
• Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm.

Responsibilities

• Prepare sushi, sashimi, and maki rolls.
• Maintain knife skills and plating accuracy.
• Adhere to food safety and HACCP standards.
• Organize mise en place, rice, and sauces.
• Collaborate with kitchen and service teams to ensure smooth service.
• Interact with guests and recommend menu items.

Skills

Sushi preparation

Knife skills

Food safety & HACCP

High-volume service

Team collaboration

Guest interaction

Job description

Benihana - Monterey is seeking a Sushi Chef to craft high-quality sushi and sashimi with precision, creativity, and consistency. You will deliver visually stunning plates while upholding Benihana's standards and guest satisfaction.

Ideal candidates have experience in a busy sushi kitchen, mastery of knife skills, strict food safety practices, and the ability to multi-task during peak hours. The role requires standing for long periods and lifting up to 50 lbs; nights and weekends required.