Sushi Chef

Benihana - Salt Lake City; Salt Lake City (UT); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

401(k) Plan

Short-Term Disability

Paid Time Off

Dining Discounts

Job summary

Benihana - Salt Lake City is seeking a skilled Sushi Chef to join our culinary team. You will craft high-quality sushi and sashimi with precision, creativity, and consistency, delivering visually stunning plates and ensuring guest satisfaction during busy service.

The ideal candidate has prior sushi chef or sushi cook experience in a high-volume setting, strong knife skills, knowledge of fish handling, and a commitment to food safety and freshness.

Qualifications

• Previous experience as a Sushi Chef or Sushi Cook in a high-volume restaurant.
• Expertise in sushi preparation, knife skills, and traditional Japanese techniques.
• Ability to multi-task and work efficiently during busy service.
• Must be able to stand for extended periods and lift up to 50 lbs.

Responsibilities

• Prepare and execute all sushi, sashimi, and maki rolls according to Benihana’s high standards.
• Maintain deep understanding of fish quality, cutting techniques, and sushi preparation.
• Ensure consistency in knife cuts, portioning, and plating for all sushi dishes.
• Follow strict food safety, sanitation, and HACCP guidelines for raw fish and seafood.
• Manage mise en place, including ingredient prep, rice cooking, and sauce production.
• Maintain a clean, organized sushi station for high-volume service.

Skills

Sushi Preparation

Knife Skills

Food Safety

Team Player

Stance & Lifting

Job description

Benefits

• Medical, Dental and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits.
• Voluntary Short Term Disability Insurance – Employee Paid.
• Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance – Employee paid.
• Traditional and Roth 401(k) Plan – All Employees

Perks & Growth Opportunities

• Employee Dining Discounts and/or Complimentary Onsite Meals
• Career Development & Limitless Growth Opportunities
• If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.
• Paid Time Off
• Employee Assistance Program (EAP)
• Commuter and Dependent Care Benefits

What You’ll Do

As a Sushi Chef at Benihana, you will be responsible for crafting high-quality sushi and sashimi with precision, creativity, and consistency. Your mission is to deliver exceptional sushi dishes while ensuring top‑tier presentation, taste, and guest satisfaction.

Key Responsibilities

• Prepare and execute all sushi, sashimi, and maki rolls according to Benihana’s high standards
• Maintain a deep understanding of fish quality, proper cutting techniques, and sushi preparation
• Ensure consistency in knife cuts, portioning, and plating for all sushi dishes
• Follow strict food safety, sanitation, and HACCP guidelines for handling raw fish and seafood
• Manage daily mise en place, including ingredient preparation, rice cooking, and sauce production
• Maintain a clean, organized sushi station, ensuring efficiency during high-volume service
• Monitor inventory levels of seafood, produce, and other sushi‑related items to ensure freshness
• Work collaboratively with the BOH and FOH teams to ensure a seamless dining experience
• Engage with guests when appropriate, providing sushi recommendations and an interactive experience
• Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm

Qualifications

• Previous experience as a Sushi Chef or Sushi Cook in a high‑volume restaurant
• Expertise in sushi preparation, knife skills, and traditional Japanese techniques
• Ability to multi‑task and work efficiently in a fast‑paced environment
• Strong attention to detail and commitment to presentation, freshness, and quality
• Understanding of sushi‑grade fish handling, food safety, and storage practices
• Willingness to learn new techniques and contribute to menu innovation
• Must be able to stand for extended periods and lift to 50 lbs.
• Availability to work nights, weekends, and holidays
• Positive attitude, strong work ethic, and a team‑first mentality

Compensation: Competitive salary