Sushi Chef: Nigiri & Roll Station Pro

SuViche Hospitality Group; Chicago (IL); On-site; USD 26,000 - 34,000; Full time

Benefits offered by this job

Meal discount

Healthcare reimbursement

Free parking

Onboarding and training program

Job summary

OMAKAI is seeking Sushi Chefs at multiple levels in Chicago, from roll and sashimi to nigiri stations. Entry-level roles require at least one year of restaurant experience; senior roles require two+ years of hands-on nigiri and neta work. Certifications like SafeServe are required, with training provided.

Expect a fast-paced kitchen and a strong team culture. Compensation ranges from $19 to $25 per hour, depending on experience and station.

Qualifications

• At least 1 year of restaurant experience for entry-level Sushi Chef positions
• 2+ years of hands-on nigiri and neta work for senior stations
• Must be legally authorized to work in the United States
• SafeServe and allergy compliance certifications required; training provided

Responsibilities

• Slice and plate all sashimi to standard with proper fish handling
• Keep fish at proper temperature and follow storage steps
• Check quality before plating and pull anything under standard
• Keep cuts precise and consistent from first order to last
• Set up roll station mise en place before service
• Execute hand rolls and cut rolls accurately and on time
• Prepare nigiri components and keep stations stocked and labeled

Skills

Sushi knife skills

Food safety knowledge

Attention to detail

Teamwork under pressure

Job description

OMAKAI is seeking Sushi Chefs at multiple levels in Chicago, from roll and sashimi to nigiri stations. Entry-level roles require at least one year of restaurant experience; senior roles require two+ years of hands-on nigiri and neta work. Certifications like SafeServe are required, with training provided.

Expect a fast-paced kitchen and a strong team culture. Compensation ranges from $19 to $25 per hour, depending on experience and station.