Line Cook — Sushi Kitchen Training Growth & Meal Discounts

Omakai; Chicago (IL); Presencial; USD 25 000 - 26 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Meal discount (50%)

Meal discount (25%)

Medical insurance reimbursement

Free parking

Onboarding and training program

Resumo da oferta

OMAKAI, a traditional sushi restaurant, is hiring a Line Cook for the Fulton Market location in Chicago. We train the right candidate with no previous kitchen experience and offer opportunities to advance toward sushi chef positions.

Responsibilities include rice prep, appetizers, desserts, and takeout assembly with a focus on consistency and high standards. We value reliability, kindness, and a strong work ethic, and we provide a comprehensive training program, plus meal discounts and other

Qualificações

• No prior kitchen experience required; training provided.
• Willing to learn and memorize recipes and menu items.
• Ability to follow recipes and processes exactly every time.
• Strong communication with teammates and management, especially during rush.
• Commitment to reliability and punctuality.

Responsabilidades

• Wash, portion, cook, and season sushi rice to OMAKAI standards for every service.
• Monitor temperature, texture, and quality to ensure consistency across shifts.
• Prepare and plate all hot and cold appetizers to standard.
• Prepare and pack all dessert items to standard; keep dessert components labeled and rotated.
• Assemble and pack takeout orders accurately and neatly; ensure timely handoffs to guests or drivers.
• Follow recipes and SOPs on every item; complete opening, running, and closing side work.

Conhecimentos

Hungry to learn

Reliable

Organized

Detail-oriented

Formação académica

SafeServe certification

Allergen compliance

Sexual harassment prevention training

Descrição da oferta de emprego

OMAKAI, a traditional sushi restaurant, is hiring a Line Cook for the Fulton Market location in Chicago. We train the right candidate with no previous kitchen experience and offer opportunities to advance toward sushi chef positions.

Responsibilities include rice prep, appetizers, desserts, and takeout assembly with a focus on consistency and high standards. We value reliability, kindness, and a strong work ethic, and we provide a comprehensive training program, plus meal discounts and other