Sushi Chef — Craft Nigiri, Maki & Sashimi Mastery

Shakou Restaurants

Barrington (IL)

Presencial

USD 42 000 - 64 000

Tempo integral

14 dias+

Uma candidatura completa num minuto

Currículo e carta de apresentação personalizados, prontos a enviar.

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Resumo da oferta

Shakou Restaurants in Barrington, IL is seeking a Sushi Chef to lead the preparation, production, and presentation of sushi, maki, nigiri and sashimi with attention to quality and consistency. You will work under the Head Sushi Chef, maintain food safety standards, stock and organize kitchen stations, and support daily line operations to ensure timely, high-quality service for guests.

Qualifications include food handler certification, strong communication, neat appearance, and the ability to

Qualificações

  • Excellent interpersonal and customer service skills.
  • Well-organized and able to multitask in a fast-paced environment.
  • Complies with portioning controls and food safety standards.
  • Maintains clean, safe work areas and follows sanitation guidelines.
  • Promotes a positive, collaborative culture among staff.

Responsabilidades

  • Prepare sushi, maki, nigiri, and sashimi according to recipes and requests.
  • Follow portioning controls and maintain food safety and quality standards.
  • Plate presentations and line setup as directed by Executive/Head Sushi Chef.
  • Communicate any concerns or challenges to the Head Sushi Chef.
  • Wash and handle raw foods safely and maintain proper hold times in refrigeration.

Conhecimentos

Excellent interpersonal and customer服务
Well-organized
Multi-task oriented
Food safety
Team collaboration
Neat appearance
Basic reading and writing

Formação académica

Food Handlers certificate

Descrição da oferta de emprego

Shakou Restaurants in Barrington, IL is seeking a Sushi Chef to lead the preparation, production, and presentation of sushi, maki, nigiri and sashimi with attention to quality and consistency. You will work under the Head Sushi Chef, maintain food safety standards, stock and organize kitchen stations, and support daily line operations to ensure timely, high-quality service for guests.

Qualifications include food handler certification, strong communication, neat appearance, and the ability to

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