Sushi Chef II: Precision, Quality & Team Lead

Hana Group; West Palm Beach (FL); On-site; USD 36,000 - 52,000; Full time

Job summary

Hana Group in Florida is seeking a Sushi Chef II to lead sushi preparation with expert knife skills and strict adherence to food safety standards. You will craft traditional sushi rice, cut and fillet fish, and ensure a clean, safe work environment while delivering exceptional customer service at the bar.

The ideal candidate has at least two years of food handling experience or sushi rolling experience, with strong attention to waste reduction and cost control, and the ability to work under

Qualifications

• Two years food handling experience with culinary degree or sushi rolling experience

Responsibilities

• Expert in cutting, slicing and filleting different types of fish and vegetables
• Adhering to training guide/manual specs, creating rolls based upon guidelines provided to each kiosk
• Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard
• Preparing various types of sushi dishes according to established company guidelines on quality, portion size, presentation and food safety
• Expert understanding of food waste and costs and how it impacts the goals of the kiosk
• Creating an expectation for a clean work environment in order to prevent food contamination
• Reporting any problems with kitchen equipment to the manager on duty
• Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
• Greeting and communicating with customers to ensure that they feel valued as our customer

Skills

People Skills

Expert Culinary Skills

Product Knowledge

Quality and Food Safety

Profit Knowledge and Waste Control

Job description

Hana Group in Florida is seeking a Sushi Chef II to lead sushi preparation with expert knife skills and strict adherence to food safety standards. You will craft traditional sushi rice, cut and fillet fish, and ensure a clean, safe work environment while delivering exceptional customer service at the bar.

The ideal candidate has at least two years of food handling experience or sushi rolling experience, with strong attention to waste reduction and cost control, and the ability to work under