Sushi Chef II: Master Nigiri, Fish Prep & Safety

Hana Group; Massachusetts; On-site; USD 40,000 - 60,000; Full time

Job summary

A leading sushi restaurant chain is seeking an experienced Sushi Chef II for their Massachusetts location. The role requires expertise in sushi preparation, including traditional knife skills for fish cutting and vegetable preparation. Candidates must possess at least two years of relevant experience, a valid food handler's license, and a commitment to maintaining quality and safety standards in a busy kitchen environment. Professional customer interaction is also essential to ensure a positive dining experience.

Qualifications

• Minimum of two years in the food service industry; sushi rolling experience required.
• Excellent knife skills for cutting fish and prepping vegetables.
• Ability to read, write and communicate in English.

Responsibilities

• Prepare traditional Japanese sushi rice and fish.
• Create rolls based on established guidelines.
• Ensure quality of ingredients meets company standards.
• Maintain a clean and safe work environment.
• Communicate effectively with customers.

Skills

Knife skills

Culinary skills

People skills

Food safety knowledge

Product knowledge

Job description

A leading sushi restaurant chain is seeking an experienced Sushi Chef II for their Massachusetts location. The role requires expertise in sushi preparation, including traditional knife skills for fish cutting and vegetable preparation. Candidates must possess at least two years of relevant experience, a valid food handler's license, and a commitment to maintaining quality and safety standards in a busy kitchen environment. Professional customer interaction is also essential to ensure a positive dining experience.