Sushi Chef II: Master Nigiri, Fish Prep & Safety

Hana Group; Pennsylvania; On-site; USD 40,000 - 50,000; Full time

Job summary

A food service company is seeking a highly trained Sushi Chef II located in Pennsylvania. This role involves an expert understanding of sushi preparation, including knife skills and food safety. Responsibilities include preparing sushi dishes, inspecting ingredient quality, maintaining cleanliness, and ensuring customer satisfaction. Candidates should have at least two years of experience in the food service industry, specifically in sushi rolling, along with strong communication skills and relevant certifications.

Qualifications

• Minimum of two years in the food service industry, with sushi rolling experience.
• Excellent knife skills for sashimi and nigiri preparation.
• Valid food handler's license and expert knowledge of food safety regulations.

Responsibilities

• Prepare various sushi dishes according to quality and portion standards.
• Inspect quality of ingredients and report issues to management.
• Maintain a clean work environment to prevent food contamination.

Skills

Knife skills

Customer communication

Food safety knowledge

Waste control

Job description

A food service company is seeking a highly trained Sushi Chef II located in Pennsylvania. This role involves an expert understanding of sushi preparation, including knife skills and food safety. Responsibilities include preparing sushi dishes, inspecting ingredient quality, maintaining cleanliness, and ensuring customer satisfaction. Candidates should have at least two years of experience in the food service industry, specifically in sushi rolling, along with strong communication skills and relevant certifications.