Sushi Chef II: Master Nigiri, Fish Prep & Safety

Hana Group; Swampscott (MA); On-site; USD 40,000 - 55,000; Full time

Job summary

A leading food service provider in Swampscott, Massachusetts, is seeking an experienced Sushi Chef II. This role requires proficiency in sushi preparation, including expert knife skills and food safety knowledge. Candidates must have at least two years of food service experience and the ability to maintain a clean and safe work environment while interacting positively with customers. A valid food handler’s license is necessary for this position.

Qualifications

• Minimum of two years in the food service industry; sushi rolling experience required.
• Excellent knife skills for sashimi, nigiri, and sushi rolls.
• Ability to stand for long periods and work under pressure.

Responsibilities

• Prepare sushi dishes according to company guidelines.
• Inspect quality of ingredients and report sub-standard items.
• Maintain a clean work environment to prevent contamination.
• Communicate with customers to ensure their satisfaction.

Skills

Expert Culinary Skills

Knife Skills

Product Knowledge

Quality and Food Safety

Waste Control

Job description

A leading food service provider in Swampscott, Massachusetts, is seeking an experienced Sushi Chef II. This role requires proficiency in sushi preparation, including expert knife skills and food safety knowledge. Candidates must have at least two years of food service experience and the ability to maintain a clean and safe work environment while interacting positively with customers. A valid food handler’s license is necessary for this position.